CAULIFLOWER PATTIES
My husband's Italian Aunt used to make these and one day she gave me the recipe. They are delicious and have a great Italian flavor to them.
Provided by DianeNJ
Categories Cauliflower
Time 25m
Yield 16 patties, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook cauliflower till very tender and separate and chop into tiny pieces.
- Beat the eggs. Add bisquick, cheese, garlic powder and cauliflower until blended.
- Heat oil to coat and large frying pan.
- Drop spoonfuls of cauliflower mixture into the pan allowing room for patties to spread.
- Cook till brown on both sides and drain on plate covered with paper towels.
- Sprinkle with additional parmesan cheese if desired.
- Serve these as an appetizer or a side dish with Zucchini sticks, stuffed mushrooms, etc.
Nutrition Facts : Calories 102.9, Fat 5.3, SaturatedFat 1.9, Cholesterol 161.4, Sodium 169.7, Carbohydrate 6.7, Fiber 1.9, Sugar 2.5, Protein 7.7
CAULIFLOWER PATTIES
This is one of my Mother's recipes and it is delicious. If cauliflower is your favorite vegetable then you'll like this. I'm pretty sure of it because cauliflower is not one of my favorite veggies and I like this one a lot.
Provided by Studentchef
Categories Cauliflower
Time 50m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cook cauliflower in water until soft.
- Mash cauliflower.
- Let it cool enough to handle.
- Add egg and breadcrumbs or flour and mix well.
- Shape into patties.
- Heat oil in frying pan.
- Put two or three cauliflower patties in at a time.
- Fry three or four minutes on each side or until brown.
Nutrition Facts : Calories 27, Fat 0.6, SaturatedFat 0.2, Cholesterol 17.6, Sodium 36.7, Carbohydrate 4.2, Fiber 1.3, Sugar 1.3, Protein 1.8
CAULIFLOWER, POTATO AND QUINOA PATTIES
Cauliflower is a great vegetable to use in a burger, because it breaks down nicely so that it can be mashed along with potatoes to form a burger that stays together. I have always loved seasoning this vegetable with Indian spices, which is what I do here, with Aleppo pepper thrown into the mix. Black quinoa contributes texture, color and protein. Sriracha sauce is the perfect "ketchup" for this burger.
Provided by Martha Rose Shulman
Categories dinner, lunch, main course, side dish
Time 1h
Yield 9 to 12 patties, depending on size
Number Of Ingredients 13
Steps:
- Steam potatoes over 1 inch of boiling water until tender, 15 to 20 minutes. Transfer to a bowl and mash with a fork. The skins will break up in the mash.
- Line steamer with cheesecloth and place cauliflower on cheesecloth so the small pieces don't fall through. Steam 5 to 6 minutes, until very tender. Remove from heat and stir into potatoes. Add remaining ingredients except sesame seeds and oil. Season generously with salt, combine well, taste and adjust seasonings.
- Place sesame seeds in a wide bowl. Scoop out about 1/3 cup of cauliflower-potato mixture and roll into a ball (moisten your hands to prevent sticking). Roll in the seeds, then gently flatten into a patty shape. Place on a plate or sheet pan and continue to shape all of the patties. If you have time, refrigerate for 1 hour or longer (I have made these with no problem without refrigerating first).
- When you are ready to cook, place a rack over a sheet pan and cover the rack with paper towels. Heat 2 tablespoons oil in a large, heavy nonstick frying pan over high heat. When pan is hot, swirl to coat with oil. Turn heat down to medium. Place 3 to 5 patties in the pan (do not crowd), and cook until well browned on one side, 3 to 4 minutes. Turn and brown for 3 to 4 more minutes. Remove to rack. Heat remaining oil in the pan and cook remaining patties. Remove paper towels from underneath patties and keep them warm in a low oven until ready to serve. Serve topped with Sriracha, with a salad on the side.
Nutrition Facts : @context http, Calories 262, UnsaturatedFat 14 grams, Carbohydrate 25 grams, Fat 17 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 383 milligrams, Sugar 2 grams
More about "aunt jessies cauliflower patties recipes"
NONNA EUGENIA'S CAULIFLOWER PATTIES - ROSSELLA'S COOKING …
From youtube.com
Author Rossella's Cooking with NonnaViews 55K
10 BEST CAULIFLOWER PATTIES RECIPES | YUMMLY
From yummly.com
CAULIFLOWER PATTIES RECIPE {BAKED} - COOKING LSL
From cookinglsl.com
BAKED CAULIFLOWER POTATO PATTIES - WHERE IS MY SPOON
From whereismyspoon.co
BEST CAULIFLOWER PATTIES RECIPE - HOW TO MAKE …
From food52.com
CRISPY CAULIFLOWER FRITTERS - SUSTAINABLE COOKS
From sustainablecooks.com
CAULIFLOWER PATTIES RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
5/5 (1)Total Time 1 minCategory Sides And Vegetables
- Wash the potatoes and boil with skin on. When cooked, peel them and mash them with a potato ricer while still hot.
- Bring water to a boil in a large pot. Add the cauliflower florets and boil for 15-20 minutes, so that they remain crunchy. Line a baking tray with paper towels. Drain the cauliflower and let cool on the paper towels. Chop the florets in a blender with the leaves of 2 thyme sprigs and add to the mashed potatoes.
- Beat 1 egg lightly with the Parmigiano, salt and pepper and add to the mashed potato mixture. Mix until incorporated.
- Form the meatballs by working the mixture with your hands: if they are too soft, add a few Tbsp. bread crumbs.
CAULIFLOWER LENTIL CAKES - BLISSFUL BASIL
From blissfulbasil.com
CAULIFLOWER FRITTERS (PATTIES RECIPE) - ELAVEGAN
From elavegan.com
SIMPLE CAULIFLOWER FRITTERS - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
CAULIFLOWER CHICKPEA PATTIES [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
LOW-CARB MEXICAN CAULIFLOWER PATTIES - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
AUNT JESSIES CAULIFLOWER PATTIES FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
CAULIFLOWER FRITTERS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
AUNT JESSIES CAULIFLOWER PATTIES RECIPES RECIPE
From food-recipe.info
AUNT JESSIES CAULIFLOWER PATTIES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love