Aunt Jennys Slow Cooker Meatballs Recipes

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EASY SLOW COOKER MEATBALLS



Easy Slow Cooker Meatballs image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories     World Cuisine Recipes     European     Italian

Time 8h20m

Yield 16

Number Of Ingredients 9

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

  • In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
  • In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g

CAKE MIX CHOCOLATE COOKIES



Cake Mix Chocolate Cookies image

Here is a real easy one. Just use a chocolate cake mix. I add a hand full of chocolate chips to get a double chocolaute fix.

Provided by Bob Ross

Categories     Drop Cookies

Time 35m

Yield 30 cookies

Number Of Ingredients 5

1 egg
1/4 cup milk
1/4 cup butter (I use 1/4 cup canola oil) or 1/4 cup margarine, melted (I use 1/4 cup canola oil)
1/4 cup chocolate chips (optional)
515 g chocolate cake mix

Steps:

  • In a bowl, stir cake mix, butter and milk until well combined.
  • Break egg into mixing bowl and mix well.
  • Bake in 350 F oven for 12 - 15 minutes.
  • Enjoy -- .

AUNT JENNY'S SLOW COOKER MEATBALLS



Aunt Jenny's Slow Cooker Meatballs image

This is an adaptation of a recipe created by the Johnson Family on the Baptist Church web site. Serving size is 3 meatballs with 2 tablespoons sauce.

Provided by James Craig

Categories     Lunch/Snacks

Time 10h30m

Yield 10 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef
1 cup dry breadcrumbs
1/2 cup egg substitute
1/3 cup chopped fresh parsley
2 tablespoons minced fresh onions
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon lemon juice
1 (16 ounce) can jellied cranberry sauce
1 (12 ounce) bottle chili sauce

Steps:

  • Combine first 5 ingredients (ground beef through onion).
  • In a large bowl; shape mixture into 30 1& 1/2" meatballs.
  • Combine ketchup, brown sugar, lemon juice and sauces in an electric slow cooker; gently stir in meatballs.
  • Cover with lid; cook on low setting 8-10 hours.

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