Aunt Jennys Deep Fried Seasoned Pork Chops Recipes

DEEP FRIED PORK CHOPS

Steps:

• Combine the first 7 ingredients and make sure all chops are evenly coated. Refrigerate for 2-6 hours.
• Preheat oil until Hot. (Oil should sizzle when sprinkled with a bit of flour when ready).
• Dredge pork chops in flour until completely coated. Cooking one chop at a time, drop into the hot oil until cooked through. ( about 4-5 minutes).

SEASONED PORK CHOPS

Steps:

• Lightly grease a large frying pan with non-stick spray. Heat the pan. Temperature will depend on the thickness of the chops. For thin chops use med-high heat. For thicker chops use medium heat.
• Brush pork chops with vinegar and then brush with a thin coat of olive oil. Lightly sprinkle the pork chops with each of the seasonings. Flip and repeat on the other side.
• Place in the frying pan until browned on one side (usually about 7-12 minutes). Flip and cook until other side is browned.
• Enjoy!

SEASONED PORK CHOPS

Steps:

• 1.Pre-heat oven to 350 F.
• 2.Cover baking sheet with aluminum foil.
• 3.Poke holes into pork chops with fork and place chops hole side down on baking sheet.
• 4.coat heavily with seasoned salt (until mostly orange), thin even coat of chili powder, & line of garlic powder down the center.
• 5.pour worchestire sauce around base of chops, enough to have a small puddle around each chop.
• 6.cover with foil.
• 7.(optional) allow to sit in fridge for 2 hours to allow marinating.
• 8.bake 30-45 minutes (until white throughout).

TONKATSU CURRY

Steps:

• Pork Cutlet:.
• Soak pork chops in milk.
• Peel and chop carrots and onions.
• Sprinkle pork with salt and pepper.
• Coat Pork Chops with breadcrumbs.
• Fry on both sides in oil until cooked through.
• Set Pork chops aside.
• Curry Sauce:.
• Sautee onions and carrots until cooked.
• Add 1 cup of water and Golden Curry.
• Cover and bring to a boil, stirring frequently.
• If sauce is too thick, add more water.
• Reduce heat.
• Spoon the curry mix over the pork cutlets.
• Serve with over rice.

SIMPLE FRIED PORK CHOPS

Steps:

• Wash chops.
• Salt all pork chops on both sides.
• Let sit for 15 minutes on paper towels.
• Put oil in frying pan and heat to medium high.
• Shake pork chops in flour.
• Carefully add chops to oil and brown on each side.
• Turn burner down on medium.
• Cook until done about 4-5 minutes each side.(cooking time varies on different thicknesses).

AUNT FANNIE'S DINNER

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and saute for 5 to 10 more minutes. Season with garlic powder, salt and pepper to taste. Add the tomato sauce, stewed OR diced tomatoes, corn and cooked macaroni. Stir well and allow to heat through, about 5 to 7 minutes.