Aunt Jemima Waffle Recipes
AUNT JEMIMA WAFFLE RECIPE
Steps:
- Grease and preheat your waffle iron.
- Stir together Aunt Jemima mix, milk, egg, and oil until you get a smooth and lump-free mixture. Let the batter rest for 4-5 minutes before you bake.
- Pour the batter onto your waffle iron and close the lid. Let the waffle cook until the steaming stops. Lift the lid and take out the waffle.
- Repeat step 3 until you cook up all your batter.
Nutrition Facts :
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Cuisine AmericanCategory Breakfast, DessertServings 9Estimated Reading Time 2 mins
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- Begin by heating your oven to 350°F and spraying a 9x9 baking pan with cooking spray and set aside. In your mixer, cream the butter for a minute before adding in the sugar and continuing to mix on medium speed. Then add in the milk, egg, and vanilla, allowing them to combine as fully as possible with the butter. Next, mix in the pancake mix until you have a smooth and creamy consistency.
- Spoon the batter into your prepared baking dish and spread evenly before placing the apple slices on top and giving them a little push so they fall into the batter a little. Next, mix together the pancake mix, sugar, and cinnamon for the streusel in a medium-sized bowl until combined. Cut in the butter with a fork or pastry blender until you have a crumbly consistency. Generously sprinkle this over the top of your batter and apples until the top has been covered.
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WAFFLES AUNT JEMIMA PANCAKE MIX RECIPIE RECIPE
Combine 2 cups of Aunt Jemima Complete Buttermilk Pancake mix with 1 1/2 cups of water and 3 Tbsp vegetable oil. Stir until large lumps disappear. Pour batter onto lightly greased waffle iron until about 2/3 of the surface is covered. Close lid and wait approximately 3 to 4 minutes or until steaming stops. Makes about five large waffles on a round waffle iron.
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