HUSH PUPPIES
A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDMA'S HUSH PUPPIES
My grandparent's used to have a Fish Fry at their house about once a month. Grandma always put the hush puppy batter together while grandpa sat on the back porch and fried them with the fish in his big frying cooker. You just can't have a Fish Fry without these wonderful hush puppies. This recipe makes about 15-20 hush puppies.
Provided by gertc96
Categories Healthy
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour vegetable oil into the fryer of your choice. Allow it to be getting hot while mixing.
- Mix the first five ingredients together in a large bowl.
- Add the last four ingredients and mix well.
- If the batter isn't the consistency of pancake batter, add a little more flour to thicken or a little more milk for thinning.
- Take a metal spoon and dip into the hot grease. This allows the batter to just slide off into the grease after putting on spoon.
- Now, take about 1 tbs. size spoonfuls and place into grease.
- Allow to cook for about 5 minute or until golden brown and turn.
- Let cook on other side for about 3 more minute.
- Remove from grease and drain on paper towel lined plate.
- Enjoy with fried fish and cole slaw.
HUSH PUPPIES
I ran into making these by mistake. You can change the cooking time to be longer or shorter to your desire of doneness. Aunt Jemima pancake mix is a suggestion. It is sweeter than Bisquick and other brands. After baking, you can add powder sugar to the top and make it a dessert if so desired. They are wonderful.
Provided by ThatHaitiChick
Categories Quick Breads
Time 6m
Yield 6 large hush puppies, 3 serving(s)
Number Of Ingredients 3
Steps:
- Pour approximately 3 cups of cooking oil into a saucepan and heat.
- Meanwhile, mix together the 1 cup of pancake mix with approx 13 to 12 water. The mix should be thick.
- Little bubbles should have formed on the bottom of pan. Take of a spoonful of the mix and slid into oil. (you can do multiple hush puppies at a time just don't let them touch each other).
- Cook for about a minute and flip. Cook for a minute on the other side.
- Use a fork and scoop out of oil. Let access oil drip out of hush puppy.
- Let cool for two minutes and Enjoy!
Nutrition Facts : Calories 162.9, Fat 2.1, SaturatedFat 0.4, Cholesterol 9.1, Sodium 526.5, Carbohydrate 30.9, Fiber 1.2, Protein 4.4
HUSH PUPPIES
Provided by Ayesha Curry
Categories side-dish
Time 25m
Yield 6 to 8 servings (about 18 hush puppies)
Number Of Ingredients 11
Steps:
- Heat 2 inches of oil in a large, deep cast-iron skillet or Dutch oven to 365 degrees F.
- Whisk together the cornmeal, flour, sugar, baking powder, baking soda and a good pinch of salt in a medium bowl. Beat in the buttermilk and eggs until combined, then stir in the melted butter and scallions to make a thick batter.
- In two batches, drop the batter by the tablespoonful into the hot oil. Fry, turning once, until crisp and golden, about 3 minutes per batch. Drain on paper towels; season immediately with salt.
BUTTERMILK HUSH PUPPIES
Hush puppies are a great Southern tradition along with buttermilk coleslaw and Southern-fried catfish. Why not use all that buttermilk together in all your recipes? Try them all!
Provided by Mama Smith
Categories Side Dish Hushpuppie Recipes
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
- Preheat oven to 200 degrees F (95 degrees C).
- Whisk buttermilk, 1/4 cup vegetable oil, and eggs in a bowl.
- Combine cornmeal, flour, sugar, baking soda, and salt in a separate bowl. Fold buttermilk mixture, onion, and green onions into cornmeal mixture until just mixed.
- Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, turning the hush puppies to cook evenly, 6 to 10 minutes. Remove hush puppies with a slotted spoon and place on brown paper bags to drain. Repeat with any remaining batter.
- Transfer hush puppies to a baking sheet and keep warm in the preheated oven until ready to serve.
Nutrition Facts : Calories 338.7 calories, Carbohydrate 34.9 g, Cholesterol 47.7 mg, Fat 19.8 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 3.1 g, Sodium 276.8 mg, Sugar 8.7 g
SIMPLE HUSH PUPPIES
Simple and easy hush puppies.
Provided by myka
Categories Side Dish Hushpuppie Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Whisk milk, egg, and onion together in a bowl. Stir pancake mix, cornmeal, and salt into milk mixture to form a smooth batter.
- Scoop ping pong ball-sized balls of batter using a small ice cream scoop; drop about 5 scoops per batch into the hot oil. Fry until golden brown, 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 16.2 g, Cholesterol 16.7 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 332.7 mg, Sugar 1.2 g
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