Aunt Jemima Hush Puppy Recipes

HUSH PUPPIES

Steps:

• In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.

GRANDMA'S HUSH PUPPIES

Steps:

• Pour vegetable oil into the fryer of your choice. Allow it to be getting hot while mixing.
• Mix the first five ingredients together in a large bowl.
• Add the last four ingredients and mix well.
• If the batter isn't the consistency of pancake batter, add a little more flour to thicken or a little more milk for thinning.
• Take a metal spoon and dip into the hot grease. This allows the batter to just slide off into the grease after putting on spoon.
• Now, take about 1 tbs. size spoonfuls and place into grease.
• Allow to cook for about 5 minute or until golden brown and turn.
• Let cook on other side for about 3 more minute.
• Remove from grease and drain on paper towel lined plate.
• Enjoy with fried fish and cole slaw.

HUSH PUPPIES

Steps:

• Pour approximately 3 cups of cooking oil into a saucepan and heat.
• Meanwhile, mix together the 1 cup of pancake mix with approx 13 to 12 water. The mix should be thick.
• Little bubbles should have formed on the bottom of pan. Take of a spoonful of the mix and slid into oil. (you can do multiple hush puppies at a time just don't let them touch each other).
• Cook for about a minute and flip. Cook for a minute on the other side.
• Use a fork and scoop out of oil. Let access oil drip out of hush puppy.
• Let cool for two minutes and Enjoy!

HUSH PUPPIES

Steps:

• Heat 2 inches of oil in a large, deep cast-iron skillet or Dutch oven to 365 degrees F.
• Whisk together the cornmeal, flour, sugar, baking powder, baking soda and a good pinch of salt in a medium bowl. Beat in the buttermilk and eggs until combined, then stir in the melted butter and scallions to make a thick batter.
• In two batches, drop the batter by the tablespoonful into the hot oil. Fry, turning once, until crisp and golden, about 3 minutes per batch. Drain on paper towels; season immediately with salt.

BUTTERMILK HUSH PUPPIES

Steps:

• Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
• Preheat oven to 200 degrees F (95 degrees C).
• Whisk buttermilk, 1/4 cup vegetable oil, and eggs in a bowl.
• Combine cornmeal, flour, sugar, baking soda, and salt in a separate bowl. Fold buttermilk mixture, onion, and green onions into cornmeal mixture until just mixed.
• Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, turning the hush puppies to cook evenly, 6 to 10 minutes. Remove hush puppies with a slotted spoon and place on brown paper bags to drain. Repeat with any remaining batter.
• Transfer hush puppies to a baking sheet and keep warm in the preheated oven until ready to serve.

SIMPLE HUSH PUPPIES

Steps:

• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Whisk milk, egg, and onion together in a bowl. Stir pancake mix, cornmeal, and salt into milk mixture to form a smooth batter.
• Scoop ping pong ball-sized balls of batter using a small ice cream scoop; drop about 5 scoops per batch into the hot oil. Fry until golden brown, 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.