Aunt Jemima Buckwheat Pancake Makeover Recipes

AUNT JEMIMA BUCKWHEAT PANCAKE MAKEOVER

Aunt Jemima Buckwheat Pancake Makeover image

This is the official "replacement" recipe that Quaker posted after stopping production of their Buckwheat Pancake Mix

Provided by Joe Turner

Categories Breakfast

Time 4m

Yield 10 Pancakes, 10 serving(s)

Number Of Ingredients 3

Ingredients

3/4 cup aunt jemima original pancake mix
1/3 cup buckwheat flour (Dark)
1/2 teaspoon baking powder

Steps:

Combine 1 cup of above mix with 3/4 cup of milk, 1 egg and 1 tablespoon of oil.

Nutrition Facts : Calories 50.2, Fat 0.6, SaturatedFat 0.1, Cholesterol 2, Sodium 137.1, Carbohydrate 9.8, Fiber 0.7, Sugar 0.1, Protein 1.5

BUCKWHEAT PANCAKES -OLD FASHIONED WAY

Buckwheat Pancakes -Old Fashioned Way image

Just make'em like grandma did..and you'll be a hit at breakfast with your family and guests every time..My family loves this recipe..I use the same batter in my waffle iron too!

Provided by Pat Duran

Categories Pancakes

Time 15m

Number Of Ingredients 9

Ingredients

3/4 c buckwheat flour
3/4 c pastry flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp fine sea salt or table salt will do in a pinch
2 1/2 Tbsp brown sugar or granulated sugar
2 1/2 Tbsp melted shortening or butter
1 1/4 c dairy buttermilk or sour milk
2 large eggs

Steps:

1. Sift together dry ingredients. Beat eggs, add buttermilk and shortening, then add to dry ingredients gradually, beating until smooth. Let set for 10 minutes.
2. Pour about 1/4 cup batter into a hot greased griddle(or waffle iron) and cook until the top is full of tiny bubbles and the underside is brown. Turn and brown on other side. Serve with your favorite blueberry syrup or hot Maple cinnamon syrup and lots of melted butter..mMMmmm

PANCAKES (AUNT JEMIMA STYLE)

Pancakes (Aunt Jemima Style) image

Make and share this Pancakes (Aunt Jemima Style) recipe from Food.com.

Provided by Carol Bullock

Categories Breakfast

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

3 cups white flour
3 tablespoons raw sugar
1 1/2 tablespoons baking powder
1/2 tablespoon baking soda
1 1/2 teaspoons salt
3/4 cup water
3 tablespoons vegetable oil
2 1/2 cups soymilk

Steps:

Whisk until the mixture is smooth.
Carefully pour it onto a preheated pan.
Cook each side until it is golden brown.

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