Aunt Jeannes Sugar Cookies Recipe 445

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GRANNY'S SUGAR COOKIES



Granny's Sugar Cookies image

Granny's Sugar Cookies are melt-in-your-mouth good and super easy to make. Dress these cookies up for any occasion by using colored sugar crystals.

Provided by Megan

Categories     Dessert

Time 25m

Number Of Ingredients 11

1 cup margarine
1 cup vegetable oil
1 cup sugar
2 eggs
1 cup powdered (confectioner's) sugar
4 cups flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
Sugar - regular or colored sugar crystals

Steps:

  • Preheat oven to 350 degrees F.
  • Cream together margarine, sugar, oil, eggs, powdered sugar.
  • Sift together flour, cream of tartar, baking soda, and salt.
  • Add sifted, dry ingredients to the creamed mixture and mix well.
  • Drop by teaspoonful onto a cookie sheet.
  • Flatten each cookie with a glass dipped in sugar.
  • Bake until slightly browned, about 9 to 11 minutes depending on your oven.
  • Let cool on baking sheet for 1 minute before transferring to cooling rack.

Nutrition Facts : Calories 95 kcal, Carbohydrate 10 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 79 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

AUNT ANNIE'S SUGAR COOKIES



Aunt Annie's Sugar Cookies image

A wonderful vegan sugar cookie. I borrowed this recipe, but can't remember where I got it from. This is the title it came with, though, so thank you to the originator! I originally found it while looking for a recipe for Christmas cut out cookies. This one works great! I have altered it ever so slightly. I like to roll them thin (but not too thin). They get eaten very quickly, especially warm out of the oven. By the way, I'm fully guessing at the yield. It depends on what size cutters you use, and how thin you roll them out. Enjoy!

Provided by TheCookinMom

Categories     Dessert

Time 33m

Yield 48 cookies

Number Of Ingredients 9

1 3/4 cups sugar
1 cup vegan margarine (I use Earth Balance Spread)
3/4 cup soymilk, with
1 teaspoon vinegar, added (to make sour milk)
4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg (freshly grated, this ingredient is key to the flavor!)

Steps:

  • Preheat the oven to 350°.
  • Mix flour, baking powder, baking soda, salt and nutmeg together.
  • In a large bowl, fully cream margarine and sugar together.
  • Add soured milk alternately with the dry ingredients to the creamed mixture.
  • Form dough into a ball, wrap and chill in the refrigerator for at least one hour.
  • Cut the dough into quarters and roll out one quarter at a time (it rolls and cuts the best if it is chilled, so keep the remaining sections in the refrigerator until you're ready to use them).
  • I use a pastry mat to cut my dough out on. I have never had a problem with the dough being sticky, but you can lightly flour your work surface, if necessary (beware that it might change the flavor a bit if you over flour).
  • Transfer the cut out cookies to an ungreased baking sheet. I like to sprinkle a little sugar on the tops of them before baking. My children like to put sprinkles on top first. Or, you can leave them plain and put icing on afterwards. We have too big a sweet tooth here to eat them plain.
  • Bake in a 350°F oven for 7-9 minutes. Do not brown!
  • Enjoy!

Nutrition Facts : Calories 68.3, Fat 0.2, Sodium 48.2, Carbohydrate 15.5, Fiber 0.3, Sugar 7.3, Protein 1.2

AUNT CATHERINE'S MILLION DOLLAR SUGAR COOKIES



Aunt Catherine's Million Dollar Sugar Cookies image

Every Christmas I looked forward to eating handfuls of my Great Aunt Catherine's sugar cookies (oh, if my parents only knew!) These truly are the most fantastic sugar cookies I have ever eaten.

Provided by GotBoxer

Categories     Dessert

Time 20m

Yield 24-36 cookies

Number Of Ingredients 9

1 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla
1 egg
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup nuts, FINELY chopped

Steps:

  • Cream butter, sugars and vanilla together.
  • Add egg and mix well.
  • Add flour, baking soda and salt, mix well.
  • Add nuts and stir.
  • Form balls the size of walnuts.
  • Then roll in sugar and press flat with the bottom of a glass or the tines of a fork -dipped in sugar.
  • Bake at 350 degrees for 10 min or until edges are a light brown.

Nutrition Facts : Calories 159.7, Fat 9.4, SaturatedFat 5.1, Cholesterol 29.1, Sodium 153.2, Carbohydrate 17.3, Fiber 0.5, Sugar 8.8, Protein 1.9

ANNE'S BASIC SUGAR COOKIES



Anne's Basic Sugar Cookies image

A quick sugar cookie recipe is a lifesaver during the holidays... or on any day. And this method is so simple, I'm a little embarrassed to call it a recipe. It's what you do with it that counts. Roll and cut into your favorite shapes. Or roll balls in coarse sugar before baking. Form the dough into a log, then slice and bake. Turn them into snickerdoodles by adding cinnamon to the sugar. Or give these cookies a completely new look by folding in sprinkles before baking. The possibilities are limitless! Store, lightly covered, at room temperature, for 1 week.

Provided by Anne Byrn

Categories     Sugar Cookies

Time 1h15m

Yield 16

Number Of Ingredients 7

1 (15.25 ounce) package yellow cake mix
6 tablespoons unsalted butter, melted and cooled to room temperature
1 large egg
1 teaspoon vanilla extract
½ teaspoon almond extract
1 large egg white
sugar sprinkles for decorating

Steps:

  • Place a rack in the center of the oven and preheat to 375 degrees F (190 degrees C).
  • Combine cake mix, butter, egg, vanilla, and almond extract in a large mixing bowl. Beat with an electric mixer on low speed for 30 seconds. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat until the mixture comes together into a sticky ball, 30 to 45 seconds.
  • Roll the dough to 1/4- to 1/2-inch thickness on a lightly floured board with a lightly floured rolling pin. Use cookie cutters to stamp out shapes and place them 2 inches apart on ungreased cookie sheets. (You can reroll the dough scraps once and cut out more cookies.) Brush the cookies with egg white and decorate with sprinkles.
  • Place one pan in the oven at a time. Bake until the edges of the cookies are golden brown, 8 to 10 minutes for smaller cookies and 10 to 12 minutes for larger. Let the cookies rest on the cookie sheet for 1 minute, then remove to wire racks with a metal spatula to cool completely, about 20 minutes.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 21.2 g, Cholesterol 23.6 mg, Fat 7.8 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 3.3 g, Sodium 185.8 mg, Sugar 11.8 g

AUNT JEANNES SUGAR COOKIES RECIPE - (4.4/5)



Aunt Jeannes Sugar Cookies Recipe - (4.4/5) image

Provided by á-95696

Number Of Ingredients 8

1 cup Shortening
2 1/4 cups Sugar
4 cups Flour
1 cup Sour Milk (milk w/ 1/2 tabspoon of vinegar added)
3 Eggs
1 Tsp. Baking Soda
1 Tsp. Salt
3 Tsp. Vanilla

Steps:

  • Preheat Oven to 375 Bake approx. 10-12 min. (Watch first batch and Adjust as needed.) Cream Sugar,Shortening,Vanilla & Eggs Add Baking Soda,Salt and Sour milk (if you retain some milk to add during flour it mixes better. Then Slowly add Flour mixing constantly with Power Mixer. Spray cookie sheet with Wilton pan spray (it is the Best) spoon onto cookie sheet, add sugar sprinkles to decorate. And enjoy with milk, coffee, etc.

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