Aunt Janets White Trash Toffee Recipes

AUNT ROSE'S FANTASTIC BUTTER TOFFEE

Aunt Rose's Fantastic Butter Toffee image

I don't live in the country, but I love everything about it-especially good old-fashioned home cooking! Every year, you'll find me at our county fair, entering a different contest. This easy toffee recipe is a family favorite. -Kathy Dorman, Snover, Michigan

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 32 pieces

Number Of Ingredients 5

Ingredients

2 cups unblanched whole almonds
11 ounces milk chocolate, chopped
1 cup butter, cubed
1 cup sugar
3 tablespoons cold water

Steps:

Preheat oven to 350°. In a shallow baking pan, toast almonds until golden brown, 5-10 minutes, stirring occasionally. Cool. Pulse chocolate in a food processor until finely ground (do not overprocess); transfer to a bowl. Pulse almonds in food processor until coarsely chopped. Sprinkle 1 cup almonds over bottom of a greased 15x10x1-in. pan. Sprinkle with 1 cup chocolate., In a heavy saucepan, combine butter, sugar and water. Cook over medium heat until a candy thermometer reads 290° (soft-crack stage), stirring occasionally., Immediately pour mixture over almonds and chocolate in pan. Sprinkle with remaining chocolate and almonds. Refrigerate until set; break into pieces.

Nutrition Facts : Calories 177 calories, Fat 13g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 51mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

AUNT JANET'S WHITE TRASH TOFFEE

AUNT JANET'S WHITE TRASH TOFFEE image

Categories Chocolate

Number Of Ingredients 5

Ingredients

Saltines
1 cup butter
1 cup brown sugar
1 bag milk chocolate chips
1 cup+ chopped pecans

Steps:

Arrange saltines salt side up on a cookie sheet. Melt butter and brown sugar in saucepan. Bring to a boil for 4 minutes, stirring constantly. Spread toffee mixture over saltines and let it cool. Melt chocolate and pour over toffee, press pecans into chocolate (can also put pecans down first and pour chocolate over them. Allow to cool completely and break apart.

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