Aunt Janes Crab Dip Recipes

AUNT JANET'S PUMPKIN DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, whisk together the pumpkin, sugar, salt, nutmeg, ginger, cloves and cinnamon. Stir in the milk, then beat in the eggs one at a time. Pour pumpkin mixture into the prepared pan.
• Sprinkle the yellow cake mix over the pumpkin mixture, then sprinkle on the pecans. Drizzle melted butter over all. Bake in the preheated oven for 55 minutes, or until the edges are lightly browned. Allow to cool.

AUNT JANE'S CRAB DIP

Steps:

• Preheat oven 375
• Mix items
• place in dish
• Bake for 15 min

AUNT JANE'S BROWN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9x5-inch bread pans.
• In a small bowl, combine milk, sugar and molasses.
• Mix together whole wheat flour, all-purpose flour, salt, baking soda and baking powder. Add to milk mixture and mix well.
• Pour mixture into bread pans. Bake in preheated oven until a tester inserted in the centers comes out clean, about 45 minutes. Let bread cool in pans for 10 minutes, then invert on wire rack and allow to cool completely.

EASY CRAB AND HORSERADISH DIP

Steps:

• In a medium bowl, mix the crabmeat, cream cheese, horseradish and Worcestershire sauce.
• Microwave on high 2 to 3 minutes, until warm and bubbly. Stir well and serve.

CHEESY JALAPENO CRAB DIP

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Stir together the crabmeat, Monterey Jack cheese, mayonnaise, garlic, jalapeno peppers, Worcestershire sauce, hot pepper sauce, and salt in a bowl. Scrape into an 8x8 inch, glass baking dish, and smooth the top with a spatula. Sprinkle evenly with croutons and Parmesan cheese. Dust with the paprika.
• Bake in the preheated oven until the dip is bubbly and the top is golden brown, about 25 minutes. Remove from the oven and allow to stand 5 minutes before serving.