Aunt Janes Cake That Never Lasts Recipes

THE CAKE THAT DOESN'T LAST

The Cake That Doesn't Last image

This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down.

Provided by Jenny Busch

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h45m

Yield 14

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3 eggs
1 ½ cups vegetable oil
1 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple, drained
2 cups banana, mashed
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, vanilla, pineapple, mashed banana and chopped walnuts. Mix well and pour into prepared pan.
Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold.

Nutrition Facts : Calories 524 calories, Carbohydrate 60.3 g, Cholesterol 39.9 mg, Fat 30.3 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 4.6 g, Sodium 272.2 mg, Sugar 35.2 g

CAKE THAT DOESN'T LAST

Cake That Doesn't Last image

Make and share this Cake That Doesn't Last recipe from Food.com.

Provided by AuntCoco

Categories Dessert

Time 1h34m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 11

Ingredients

3 cups flour
2 cups sugar
1 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1 1/2 teaspoons vanilla
3 eggs, unbeaten
1 1/8 cups vegetable oil
2 cups bananas, mashed
1 (8 ounce) can crushed pineapple with juice
1 cup pecans

Steps:

Mix by hand and pour into Bundt pan.
Bake at 350 degrees for 1 hour and 20 minute.

Nutrition Facts : Calories 404.8, Fat 21.4, SaturatedFat 2.8, Cholesterol 34.9, Sodium 202.1, Carbohydrate 50.6, Fiber 2, Sugar 29.7, Protein 4.5

CAKE THAT WON'T LAST

Cake That Won't Last image

This cake has been a family hit for many years. It comes to me from my grandmother's cookbook. A simple and easy recipe for even the most novice of cooks. There will not be any left overs!

Provided by Aric Ross

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 eggs (beaten)
3 cups flour
3 cups sugar
2 teaspoons vanilla
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup vegetable oil
2 cups bananas (chopped not mashed)
1 (8 ounce) can crushed pineapple (not drained)
1/2 cup chopped nuts (optional)

Steps:

Mix all ingredients and mix well (do not beat).
Pour into 9"X13" cake pan.
Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 783.5, Fat 29.7, SaturatedFat 4.2, Cholesterol 79.3, Sodium 476, Carbohydrate 124.3, Fiber 2.6, Sugar 84, Protein 7.7

IT WON'T LAST CAKE

It Won't Last Cake image

This cake is very moist, and easy to make. All who have tried it thinks it's a hit. It reminds me of a banana cake with a touch of pineapple and cinnamon. Serves 24.

Provided by Sherill

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Yield 14

Number Of Ingredients 12

Ingredients

1 ⅓ cups vegetable oil
3 cups white sugar
3 eggs, beaten
1 cup crushed pineapple with juice
2 cups mashed bananas
1 cup chopped pecans
3 cups all-purpose flour
1 ½ teaspoons vanilla extract
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup maraschino cherries

Steps:

Grease and flour a 9 or 10 inch bundt pan. Preheat oven to 350 degrees F (175 degrees C).
Mix together oil, sugar, eggs, pineapples, bananas, pecans, flour, vanilla, soda, cinnamon, and salt. (Optional: adding I cup maraschino cherries to mixture makes a nice fruit cake.) Pour into prepared bundt pan.
Bake for about 1 1/2 hours at 350 degrees F (175 degrees C).

Nutrition Facts : Calories 579.9 calories, Carbohydrate 80.2 g, Cholesterol 39.9 mg, Fat 28 g, Fiber 2.7 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 362.2 mg, Sugar 50 g

CAKE THAT DOESN'T LAST!

Cake That Doesn't Last! image

I found this recipe written on a piece of paper that was tucked in the middle of one of my SIL's cookbooks. I have no idea where she got it from. The ingredients resemble that of a "Hummingbird Cake".

Provided by Boyz 5

Categories Dessert

Time 1h25m

Yield 1 cake

Number Of Ingredients 11

Ingredients

3 cups flour
2 cups sugar
3 eggs
1 1/2 cups cooking oil
1 (12 ounce) can crushed pineapple
1 cup walnut pieces or 1 cup pecan pieces
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon vanilla
2 cups mashed bananas

Steps:

Mix dry ingredients in bowl.
Make a well in center of the combined dry ingredients and add eggs, pineapple, oil, vanilla and bananas; stir.
DON"T BEAT!
Pour into greased tube pan.
Bake at 350 degrees for 75 minutes or until cake tester inserted comes out clean.

AUNT JANE'S CAKE THAT NEVER LASTS! RECIPE

Aunt Jane's Cake that Never Lasts! Recipe image

Provided by á-9164

Number Of Ingredients 11

Ingredients

2 c. sugar
3 c. flour
1 t. soda
1/2 tl cinnamon
1 t. salt
3 eggs
1 1/2 c. Crisco oil
1 c. chopped nuts (pecans or walnuts)
1 t. vanilla
1 small can crushed pineapple, well drained
2 c. mashed ripe bananas (4 or 5)

Steps:

In a large mixing bowl, sift dry ingredients. Make a well in the center. Add eggs, oil, nuts, vanilla and well-drained crushed pineapple and bananas. Pour into a greased and floured tube or bundt pan. Bake 1 hour and 15 minutes at 350. Remove from pan, cook and serve.

More about "aunt janes cake that never lasts recipes"

OLD FASHIONED SKILLET CAKE (OR PLAIN CAKE) - SOUTHERN BITE

Apr 24, 2019 Instructions. Preheat the oven to 350°F. Grease and flour a 12-inch cast iron skillet. Combine ingredients in a large bowl and mix well. Pour the batter into the prepared skillet. Bake for 30 to 35 minutes or until golden brown …
From southernbite.com

See details

AUNT JANES CHEESE CAKE RECIPES

Steps: Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9x5-inch bread pans. In a small bowl, combine milk, sugar and molasses.
From tfrecipes.com

See details

AUNT JANE'S APPLE CAKE | RECIPELION.COM

"Growing up, apple cake was a special treat to be enjoyed each September in honor of the Jewish New Year. Each year, regardless of who was hosting our Rosh Hashanah dinner, my Aunt Jane would make a version of this cake that …
From recipelion.com

See details

AN OLD-FASHIONED NUT CAKE - CHICKENS IN THE ROAD CLASSIC

Feb 18, 2011 1 cup chopped nuts (any) Cream the butter and sugar; stir in eggs and vanilla. Using a sturdy spoon (or an electric mixer), alternately mix in the milk with the flour and baking …
From chickensintheroad.com

See details

VANILLA CAKE - BACK TO BASICS! - JANE'S PATISSERIE

Feb 9, 2019 Preheat your oven to 180C/160C fan and line two 8"/20cm tins with parchment paper, and leave to the side. Beat together your butter and sugar for 3-4 minutes until light and fluffy! Add in your self raising flour, eggs and vanilla …
From janespatisserie.com

See details

THE CAKE THAT DOESN'T LAST - CAKECENTRAL.COM

Instructions. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. 2 In a large bowl, mix flour, sugar, baking soda, salt and cinnamon. Make a well in the …
From cakecentral.com

See details

CAKE THAT NEVER LASTS RECIPES

Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve hot or cold. Nutrition Facts : Calories 524 calories, Carbohydrate 60.3 …
From tfrecipes.com

See details

CAKE THAT DOESN'T LAST - GRACE LIKE RAIN BLOG

Oct 3, 2019 Pour into a bundt pan. Bake 1 hour 20 minutes, until a wooden skewer inserted into the center, comes out clean. Leave in pan 30 to 45 minutes before removing. In a small bowl, stir together softened cream cheese, …
From gracelikerainblog.com

See details

AUNT JANES CAKE THAT NEVER LASTS RECIPES

See details

CARROT CAKE! - JANE'S PATISSERIE

Aug 10, 2015 Preheat your oven to 180C/160C Fan. Grease & line two 8" cake tins with parchment paper. Pour the sunflower oil and eggs into a large bowl and add the light brown sugar. Mix lightly and combine. Add the grated carrots and …
From janespatisserie.com

See details

CAKE THAT NEVER LASTS-RECIPE FROM MY GRANDPA-DETAILS …

CAKE THAT NEVER LASTS. 3 c. flour 2 c. sugar 3 eggs 1 1/2 oil 1 can crushed pineapple drained 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1 tsp. vanilla 2 C. mashed bananas (4-5) * Raisins * Nuts - (1/2 c. of each) Can top w/ decorate …
From reddit.com

See details

RAINBOW CAKE! - JANE'S PATISSERIE

Jun 19, 2021 For the Cake. Preheat your oven to 160ºC/140ºC fan and line three 8"/20cm springform tins with parchment paper and leave to the side for now. Then add 312g of butter and caster sugar to a bowl and beat until light and …
From janespatisserie.com

See details

40 RECIPES FROM YOUR AUNT'S COOKBOOK

Aug 5, 2021 Scroll through and find 40 recipes — from breakfasts and dinners to desserts and snacks — that come straight from our aunts' cookbooks to your kitchen. cookin'mama. LL. ToniB. Caroline C. Holiday Baker. Fit&Healthy …
From allrecipes.com

See details

CHRISTMAS CAKE! - JANE'S PATISSERIE

Oct 1, 2023 Instructions. Add the raisins, sultanas, currants, dried cranberries, glacé cherries, mixed peel, lemon zest, lemon juice, brandy, butter, light brown sugar and treacle to a large bowl. Mix these together, and then heat in the …
From janespatisserie.com

See details