Aunt Iones Icebox Cookies Recipes

AUNTIE JEANS ICEBOX COOKIES

Auntie Jeans ICEBOX COOKIES image

These cookies are a 1900's recipe. Auntie had 12 children and made these cookies all of the time. Everyone of the grand-nieces and nephews loved going to her home 'cuz she always had cookies to bake...FAST! They were so good warm.

Provided by Lyn Starr

Categories Cookies

Time 20m

Number Of Ingredients 9

Ingredients

6 c all purpose flour
1 lb butter, room temperature
1 1/2 c sugar
1 1/2 c brown sugar, firmly packed
3 eggs
1 tsp soda
1 tsp salt
2 c walnut pieces
1 tsp vanilla extract

Steps:

1. Cream butter and sugars. Add eggs and vanilla, beat.
2. Sift dry ingridents together, stir into creamed mixture add walnuts and stir until mixed.
3. Form dough into a log about 2" thick. Wrap in floured waxed paper. Store in icebox (refridgerator).
4. Heat oven to 350. Slice dough and bake cookies 10 to 15 minutes

OAT & COCONUT ICEBOX COOKIES

Oat & Coconut Icebox Cookies image

This recipe was passed down through my family from Grandma Irene and is a favorite of my dad and cousin Dennis. It's a true cookie lover's cookie: crispy on the outside, chewy on the inside and perfectly dunkable. -Lori Rowe, Tigerton, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 3-1/2 dozen.

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 cups old-fashioned oats
1/2 cup sweetened shredded coconut
1/2 cup chopped walnuts

Steps:

Cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in oats, coconut and walnuts., Divide dough in half. Shape each into a 10-in.-long roll. Wrap; refrigerate overnight., Preheat oven to 375°. Unwrap and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 8-10 minutes. Cool 2 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 142 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 117mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

ICEBOX COOKIES

Icebox Cookies image

This cookie recipe from my 91-year-old grandmother was my grandfather's favorite. She still makes them and sends us home with the dough so that we can make more whenever we want, I love to make a fresh batch when company drops in. -Chris Paulsen, Glendale, Arizona

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1 large egg, beaten
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1 cup chopped walnuts, optional

Steps:

In a bowl, cream the butter and brown sugar. Add egg and vanilla; beat well. Combine dry ingredients; add to creamed mixture. Stir in nuts if desire. , On a lightly floured surface, shape the dough into three 10-in. x 1-in. rolls. Tightly wrap each roll in waxed paper. Freeze for at least 12 hours. , Cut into 3/8-in. slices and place on greased baking sheets. Bake at 350° for 6-8 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 69mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.