Aunt Helens Rum Balls Recipes

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AUNT HELEN'S RUM BALLS



Aunt Helen's Rum Balls image

These were in my Aunt Helen's recipe box - she kept this recipe closely guarded as her special rum ball recipe. My mom always looked forward to these every Christmas!

Provided by Gatorbek

Categories     Dessert

Time 15m

Yield 7 dozen, 21 serving(s)

Number Of Ingredients 6

2 1/2 cups vanilla wafers, finely crushed
3 tablespoons cocoa powder, unsweetened
1 cup confectioners' sugar, 10x
1 cup nuts, finely chopped
3 tablespoons white corn syrup
1/4 cup rum

Steps:

  • Mix dry ingredients.
  • Add syrup and rum.
  • Shape into 3/4 inch balls and roll in additional powdered sugar.

AUNT HELEN'S EGGNOG



Aunt Helen's Eggnog image

My great-aunt, Helen, throws the best parties. She's a wonderful cook, a fabulous baker, and the most gracious hostess. When the family gathers at her house around Christmastime she always has lots of this delicious egg nog available.

Provided by Blue_Milkshake

Categories     Beverages

Time 10m

Yield 1 quart, 4-5 serving(s)

Number Of Ingredients 7

2 eggs (or the equivalent Egg Beaters egg substitute)
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
1 quart milk
1 cup whipped cream
nutmeg
alcohol (optional)

Steps:

  • Beat together eggs, condensed milk and vanilla.
  • Slowly beat in milk.
  • Gently fold in whipped cream.
  • If you are adding alcohol, rum, brandy or bourbon are the traditional choices.
  • Sprinkle nutmeg on top to taste.

AUNT HELEN'S OPERA FUDGE



Aunt Helen's Opera Fudge image

This is sort of a fru-fru fudge. I don't know if anyone makes it anymore, but my Aunt Helen did and I loved it. You will need a large candy-making marble slab or something similar that will stay cold.

Provided by retiree09

Categories     Candy

Time 35m

Yield 1 log, 15 serving(s)

Number Of Ingredients 3

3 1/2 lbs sugar
1 quart cream
1/2 teaspoon cream of tartar

Steps:

  • Put cream and sugar in a large saucepan. Heat on medium to medium-high. Stir until it comes to a boil, then add cream of tartar. Using a candy thermometer, cook and stir constantly till it reaches 238 degrees F. Immediately pour onto a large, cooled marble candy-making slab (or something similar that will stay cold) until the mixture is cooled.
  • Then mix well until it turns white and mounds. Cover with a damp cloth for 1/2 hour or so.
  • Then knead it like bread until it's smooth. You can have it plain or add small bits of candied fruit and nuts, if you like, and knead into it.
  • Roll it into a log on some waxed paper or plastic wrap, and keep refrigerated. Serve by slicing 1/4 inch slices off and serving on a pretty little plate.

Nutrition Facts : Calories 600.5, Fat 20.2, SaturatedFat 12.6, Cholesterol 72.5, Sodium 23.3, Carbohydrate 107.8, Sugar 105.7, Protein 1.4

HELEN'S SUASAGE BALLS



Helen's Suasage Balls image

Make and share this Helen's Suasage Balls recipe from Food.com.

Provided by helloworld10

Categories     Pork

Time 30m

Yield 4-6 balls, 4-6 serving(s)

Number Of Ingredients 4

1 lb sausage, hot, mild or, regular
1 lb sharp cheddar cheese or 1 lb American cheese
3 cups Bisquick
1 dash Tabasco sauce

Steps:

  • Mix together and form into balls about 3/4 inch in size.
  • Bake at 350 degrees for 20 minutes.
  • Good for Christmas Eve, parties or anytime.

Nutrition Facts : Calories 1231.9, Fat 85, SaturatedFat 38.9, Cholesterol 187, Sodium 2711.4, Carbohydrate 65, Fiber 2, Sugar 11.8, Protein 49.6

AUNT VI 'S RUM BALLS



Aunt Vi 's Rum Balls image

My husband's Aunt Vi was a fabulous cook. If there was anything guaranteed at Christmas, it was her potent rumballs. These do pack a punch. This is one treat that's 'Adults Only'. I'm very happy to be able to carry on the tradition.

Provided by Diana 2

Categories     Dessert

Time 20m

Yield 30 balls

Number Of Ingredients 6

1 1/4 cups vanilla wafer crumbs
1 1/2 cups icing sugar, divided
1 1/2 cups pecans, chopped
2 tablespoons cocoa
2 tablespoons corn syrup
1/4 cup rum

Steps:

  • In a large bowl, mix together wafer crumbs, 1 cup of icing sugar, pecans and cocoa.
  • In a separate bowl, mix together syrup and rum.
  • Stir the syrup mixture into the dry ingredients until well combined.
  • Form into 1" balls, and roll in the remaining 1/2 cup of icing sugar.
  • Store in an air tight container.

Nutrition Facts : Calories 114.4, Fat 5.8, SaturatedFat 0.8, Sodium 29.1, Carbohydrate 14.6, Fiber 0.8, Sugar 6.4, Protein 1

AUNT HELEN'S PECAN BALLS



Aunt Helen's Pecan Balls image

Another childhood favorite from my Aunt Helen. I'm not sure how many pecan balls this recipe actually makes, I'm working off an old and yellowing piece of paper, it should make a fair amount though.

Provided by Crabzilla

Categories     Dessert

Time 30m

Yield 1 batch, 4-6 serving(s)

Number Of Ingredients 8

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup shortening
3/4 cup firmly packed brown sugar
1 teaspoon vanilla extract
2 eggs
1 cup finely chopped pecans

Steps:

  • Preheat oven to 375 degrees.
  • Mix flour, baking soda, and salt together and set aside.
  • In another mixing bowl cream together the shortening, sugar, brown sugar, and vanilla.
  • Add the eggs and beat until creamy.
  • Add flour mixture a little at a time, making sure it's well incorporated.
  • Add nuts, and mix well.
  • Using your hands, scoop well rounded tablespoons of the mixture and form smallish balls.
  • Place balls on ungreased cookie sheet and bake for about 10 minutes.
  • Let cool and remove from cookie sheet.

Nutrition Facts : Calories 1092, Fat 74, SaturatedFat 15.4, Cholesterol 105.8, Sodium 948.6, Carbohydrate 97.9, Fiber 4.5, Sugar 41.3, Protein 12.9

AUNT EVA'S RUM BALLS



Aunt Eva's Rum Balls image

Another recipe inherited from my wonderful Swedish aunt, rest her soul. Transcription from her original recipe card, word for word.

Provided by Queen Dragon Mom

Categories     Beginner Cook

Time 2h10m

Yield 30 balls

Number Of Ingredients 7

1 cup powdered sugar
1/2 cup margarine (softened)
1/2 cup chopped nuts
1/2 cup raisins
2 tablespoons cocoa
2 tablespoons flaked coconut
2 tablespoons brandy or 2 tablespoons Bourbon

Steps:

  • (I run nuts, raisins and coconut thru food grinder.).
  • Mix sugar and butter. Add nuts. raisins and coconut and rum. Mix well (add more powdered sugar if too soft.) Refridgerate [sp] till firm. Shape into balls 3/4 inch. Roll in coconut. Chill on wax paper. Makes about 30.

Nutrition Facts : Calories 67.8, Fat 4.4, SaturatedFat 0.8, Sodium 51.9, Carbohydrate 6.8, Fiber 0.4, Sugar 5.6, Protein 0.6

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AUNT HELEN'S RUM CAKE | MRFOOD.COM
In a large bowl with an electric mixer on medium speed, combine cake mix, pudding mix, eggs, water, oil, and rum; beat until blended. Pour into prepared pan. Bake 55 to 60 minutes, or until a toothpick inserted in center comes out clean. Poke holes in the bottom of cake while still in pan; set aside. Meanwhile, in a saucepan, combine all glaze ...
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AUNT EVA'S RUM BALLS RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
Aunt Helen's Rum Balls Recipe. In a separate bowl combine the rum, light corn syrup, and water. Add the rum mixture to the confectioners' sugar mixture and stir to combine. Shape into 1-inch balls then roll in additional powdered sugar, chocolate sprinkles, or wafer crumbs.
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EASY 4 INGREDIENT RUM BALLS - SPEND WITH PENNIES
2016-12-19 They should be crushed quite fine. 2. Add in cream and rum to get a consistency that sticks together. Keep in mind that the mixture will soak up the liquid and thicken a tiny bit more as they sit. 3. Roll into balls and then roll in sprinkles. Use a small cookie scoop to make even 1-inch balls.
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AUNT HELENS RUM BALLS RECIPES
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