Aunt Helens Carrot Cake Recipes

AUNT HELEN'S CARROT CAKE

Aunt Helen's Carrot Cake image

My Aunt Helen is one of the best bakers I know. She has been making this cake ever since I can remember. The highlight of a holiday meal was when this cake was served. It is still a family tradition and certainly a favorite.

Provided by Pearl Florick

Categories Cakes

Number Of Ingredients 13

Ingredients

2 c flour
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 tsp cinnamon, ground
1 3/4 c sugar
1 c oil (vegetable or canola)
3 eggs
1 tsp vanilla
2 c shredded carrots (1 lb.)
1 c coconut
1 c walnuts, coarsely chopped
1 can(s) crushed pineapple, drained (reserve some of the juice)

Steps:

1. sift together the first 5 ingredients. Make a well in the center then add the next 4 ingredients. Use a wooden spoon to mix this batter. Add in a few tablespoons of the reserved pineapple juice and stir until smooth.
2. Fold in the carrots, coconut, nuts and pineapple.
3. In a prepared 13x9 pan (greased and floured or just spray with Pam for Baking) pour the batter in and level it off. Bake at 350 degrees about 45-50 minutes (test center for doneness) Frost with cream cheese frosting.

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