Aunt Helens Buttermilk Pancakes Recipes

PEACH FILLING W/ AUNT JEMIMA CRUMBLE TOPPING

Steps:

• 1. Filling In a large bowl add peaches, 2 tbsp of brown sugar, splenda, 1 tsp of cinnamon, nutmeg; mix well. Transfer in ramekins or pie pan; set aside.
• 2. Topping Combine pancake mixture, melted butter, remaining cinnamon, remaining brown sugar and rolled oats. To a big crumble pieces. Sprinkle evenly over peaches and bake for 35 minutes until golden brown.. Eat with vanilla ice cream..

AUNT HELEN'S BUTTERMILK PANCAKES

Steps:

• Add wet ingredients to dry alternately, a little at a time, working out the lumps. This batter should be smooth when its completed.
• Heat pan or grill to med-high (400*) drop onto grill or pan in the desired size, turn over when bubbles appear on top, cook 'til done.
• These are great to cook in large batches to freeze and then reheat. Lovely for cold school mornings. You could use half white flour and half whole wheat flour.

AUNT JEMIMA PANCAKE RECIPE

Steps:

• Heat a large skillet on medium heat.
• In a large bowl, combine the pancake mix, milk, eggs, oil, and mashed bananas.
• Pour 1/4 cup of pancake batter onto the skillet.
• When pancakes begin to bubble and some bubbles are popping, use a spatula to flip the pancake.
• Cook until golden brown on each side. Remove from heat and set them on a plate.
• To make the whipped cream, place the heavy cream and sugar in a small bowl. Whip until thickened and stiff peaks start to form.
• Top with walnuts, homemade whip cream, and Aunt Jemima maple syrup.
• Serve and enjoy!