Aunt Hedys Kugel Recipes

AUNT HEDY'S KUGEL

Aunt Hedy's Kugel image

Provided by Duff Goldman

Time 10h25m

Yield 10 to 12 servings

Number Of Ingredients 12

Ingredients

1 1/2 sticks (12 tablespoons) unsalted butter, plus more for greasing the baking dish
Kosher salt
1 pound medium egg noodles
7 large eggs or 8 small eggs
1 pound cottage cheese
1 pint sour cream
3 cups whole milk
1 cup plus 1/2 teaspoon sugar
1 cup golden raisins
1 1/2 teaspoons vanilla
1/2 cup cornflakes crumbs
1 tablespoon ground cinnamon

Steps:

Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with butter.
Bring a large pot of salted water to a boil. Add the noodles and cook until al dente, about 6 minutes. Drain in a colander and set aside.
Melt 1 stick of the butter in a small saucepan.
Whisk the eggs in a large bowl. Add the cottage cheese, sour cream, milk, 1 cup of the sugar, raisins, melted butter and vanilla, and combine until smooth. Fold in the noodles and combine until coated. Pour the mixture into the prepared baking dish. Refrigerate overnight.
Combine the cornflakes crumbs, remaining 1/2 teaspoon of sugar and cinnamon in a medium bowl.
Top the noodle mixture with the cornflakes crumbs mixture and dot with the remaining 1/2 stick of butter. Bake until the kugel has set and the top is golden brown, about 1 1/2 hours. Let set 30 minutes before slicing.

AUNT CYNTHIA'S NOODLE KUGEL

Aunt Cynthia's noodle kugel image

Another from the Hollywood Cookbook.

Provided by Lynnda Cloutier @eatygourmet

Categories Fruit Desserts

Number Of Ingredients 11

Ingredients

- one package white noodles, 1 pound
- 2 tablespoons kosher salt
- six eggs, beaten
- 1 pint sour cream or substitute low-fat sour cream
- 1 teaspoon vanilla extract
- 1/4 cup butter
- three green apples, peeled and sliced thin
- 2/3 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup golden raisins
- nonstick spray

Steps:

preheat oven to 325°. Bring a large pot of cold water to a boil, season with 2 tablespoon salt and cook noodles according to package instructions. Drain and return to warm pot with butter. Add remaining ingredients and mix.
Spray a baking dish with nonstick spray and spread noodle mixture into pan evenly. Place pan into a larger pan filled with 1/2 inch of water, to create a water bath. Cook for 45 minutes.

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