Aunt Hazels Chocolate Marshmallow Dessert Recipes

AUNT HAZEL'S CHOCOLATE MARSHMALLOW DESSERT

Steps:

• Set out butter to soften.
• Put first three ingredients in top pan of double boiler, melt, cool, stir, set aside.
• Combine graham crumbs, powdered sugar, and butter.
• Set aside 2 tablespoons of crumb mixtures.
• Toss and press into 8" square pan.
• Whip cream and fold into marshmallow mix.
• Put this chocolate mixture on top of the crumb layer.
• Put remaining crumbs on top.
• Refrigerate several hours.

AUNT BETZ COOKIES

Steps:

• Beat eggs. Combine eggs, sugar, and butter or margarine in a large saucepan. Bring to a boil and let cook on low for 2 minutes, stirring constantly. Turn off heat. Add the crumbs, marshmallows and coconut.
• Spread mixture into a lightly buttered 9x13 inch dish.
• Melt the chocolate chips and peanut butter together and spread over the top of the bars. Refrigerate overnight. Cut into small squares to serve.

CRISPY CHOCOLATE-MARSHMALLOW TREATS

Steps:

• Butter an 8-inch square baking pan. Line bottom and two sides with parchment paper, leaving a 2-inch overhang on both sides. Butter paper; set pan aside.
• In a large saucepan, combine butter, marshmallows, and cocoa. Cook over medium, stirring frequently, until melted, about 6 minutes; stir in rice cereal. Press rice mixture into prepared pan; drizzle with melted chocolate. Let cool to room temperature; cut into 16 bars. (To store, keep in an airtight container at room temperature, up to 5 days.)