Aunt Graces Clam Dip Recipes

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AUNT FAITH'S CLAM DIP



Aunt Faith's Clam Dip image

An old family favorite, simple and quick, fantastic with chips or crackers.

Provided by Sharon

Categories     Seafood Appetizers

Time 10m

Yield 4

Number Of Ingredients 4

1 (6.5 ounce) can minced clams, with juice
1 (8 ounce) package cream cheese, softened
1 small sweet onion, minced
2 drops hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • With a fork, mash the cream cheese in a bowl, adding a little bit of the clam juice at a time until smooth. Fold the clams and onions into the cream cheese mixture until evenly mixed. Stir the hot pepper sauce into the dip.

Nutrition Facts : Calories 270.8 calories, Carbohydrate 5.5 g, Cholesterol 92.5 mg, Fat 20.4 g, Fiber 0.3 g, Protein 16.2 g, SaturatedFat 12.4 g, Sodium 229.7 mg, Sugar 0.9 g

AUNT GRACE'S CLAM DIP



AUNT GRACE'S CLAM DIP image

Categories     Fish     Appetizer     Bake     Quick & Easy

Yield 6 servings

Number Of Ingredients 9

2 Cans Minced Clams w/juice (tuna fish size cans)
1/4 lb Butter (1 stick)
3/4 Cup Bread Crumbs
1/4 Teaspoon Black Pepper
1 Tablespoon Lemon Juice
1 Tablespoon Oregano
2 Teaspoons Garlic Powder
2 Tablespoons Parsley
Parmesaen Cheese

Steps:

  • Melt butter and pour into a quich dish. Add the two cans of clams with juice and the rest of the spices. Stir in bread crumbs and mix well. Sprinkle top with cheese and bake in 350 degree oven for 20-25 minutes. Let it cool and serve warm with crackers.

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