Aunt Glos Turkey Chili Recipes

SWEET & SPICY TURKEY CHILI

Steps:

• Cook wheat berries & quinoa according to package directions; set aside.
• Heat dutch oven over medium heat; spray with 2 sprays olive oil cooking spray. Add garlic & saute; remove from pan.
• Spray with remaining 8 sprays; add turkey and cook until browned.
• Add remaining ingredients and simmer for 10 - 15 minutes.
• Serving size is 1 cup of chili.

SLOW COOKER TURKEY CHILI WITH CORNBREAD DUMPLINGS RECIPE BY TASTY

Steps:

• Combine the ground turkey, onion, bell peppers, garlic, crushed tomatoes, black and pinto beans, corn, chili powder, pepper, and salt in the bowl of a slow cooker.
• Cook on low for 6-8 hours or high for 4 hours.
• Once the chili has cooked for 6-8 hours, make the dumplings: Combine the eggs, melted butter, milk, and brown sugar in a large bowl.
• Add the flour, cornmeal, baking powder, and salt and stir until smooth. Fold in the cheese.
• Using a small ice cream scoop, dollop the batter on top of the chili and cook for 2 more hours on low or 1 hour on high, until the dumplings are puffed and tender.
• If using, garnish the chili with jalapeño, cilantro, and green onions.
• Enjoy!

AUNT DUTCH'S CHILI

Steps:

• 1. Heat oil over medium-low heat in large pot. Add the onions, garlic, and bell peppers and sauté until the onion is softened, about 5 minutes.
• 2. Stir in the tomatoes, paste, and seasonings. Bring to boil and reduce heat and simmer for 30 minutes.
• 3. Mix the flour with the water and add to above mixture. Stir in the beans and meat and simmer for 30 more minutes.

BEST TURKEY CHILI FOR A CROWD

Steps:

• Heat oil in a large pot over medium heat. Place turkey into the pot and cook evenly until browned, crumbly, and no longer pink, 5 to 7 minutes. Stir in onion and cook until tender, 5 to 7 minutes. Stir in jalapeno and garlic and cook for 1 minute. Pour broth and stock into the pot.
• Mix in tomatoes, kidney beans, chili powder, brown sugar, cinnamon, kosher salt, paprika, oregano, cumin, black pepper, and cayenne. Bring to a boil; reduce heat to low, cover, and let simmer for 30 minutes. Serve immediately.

BUSY MOM SLOW COOKER TURKEY CHILI

Steps:

• Cook bacon in skillet, drain on paper towel, allow to cool and break in pieces. Crumble and brown turkey in the skillet and stir to break apart. Place cooked turkey and bacon in slow cooker. Season with taco seasoning mix, oregano, garlic powder and salt,and pepper. Mix until meat is evenly coated. Pour in beef broth, Rotel salsa, kidney beans, tomatoes, tomato paste. Add onion, green pepper, bay leaf, celery, salt, and pepper. Mix well. You may need to adjust for the thickness by adding water.
• Simmer on low, stirring occasionally. Cook for approximately 6 to 7 hours.
• Garnish with green onions, sour cream and/or cheddar cheese.