Aunt Georgias Shortbread Cookies Recipes
AUNT IONE'S ICEBOX COOKIES
Whenever we went to visit my Aunt Ione in south Georgia, her icebox cookies were our favorite treat. My mother later make these cookies, and I remember begging for a slice of the raw dough-I thought the unbaked cookies tasted just as great as the baked! -Jenny Hill, Meridianville, Alabama
Provided by Taste of Home
Categories Desserts
Time 30m
Yield About 17 dozen.
Number Of Ingredients 12
Steps:
- Sift together first five ingredients; set aside. In a bowl, cream butter and sugars. Add eggs, vanilla and lemon extract; beat well. Add dry ingredients; mix well. Stir in nuts. , Divide dough into four parts and shape into 11x1-1/2-in. rolls. Wrap in foil and chill overnight. , Slice cookies 3/8 in. thick. Bake on greased baking sheets at 350° for about 10 minutes.
Nutrition Facts : Calories 92 calories, Fat 5g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 57mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
AUNT DOT'S SHORTBREAD COOKIES
This is my Aunt Dorothy's recipe. She would always serve these melt-in-your-mouth,unbelieveable tasting cookies. Aunt Dot, also my Godmother, always made hers with peach preserves, as do I. They are easy to do and prep time includes chilling. My original copy is in pretty bad shape, so I wanted to post here for safe keeping, and even though she is gone now, I know she would be thrilled I posted her recipe for all to enjoy.
Provided by Aunt Paula
Categories Dessert
Time 12h10m
Yield 5 dozen cookies
Number Of Ingredients 5
Steps:
- Mix together, and chill several hours, or overnight.
- Roll into balls, and place on cookie sheet.
- Press thumb in center of each cookie and,.
- Fill with peach preserves.
- Bake 350 degrees.
- For 10 to 12 minutes.
- When cool can sprinkle powered sugar over tops if you like.
AUNT FLORRIE'S SHORTBREAD COOKIES
This is a classic family recipe that we use as either a "make into balls and squish them" recipe or a roll out and get out the fancy cookie cutters recipe.
Provided by Chef burnt toast
Categories Dessert
Time 45m
Yield 36 cookies
Number Of Ingredients 5
Steps:
- Cream the butter and vanilla together.
- Add in and mix the cornstarch to the butter mixture.
- Add the icing sugar to the butter/cornstarch mixture.
- Beat well until well combined and fluffy.
- Add the flour and beat well until combined and fluffy.
- Make into two balls of dough to work with, if you are going to use cookie cutters.
- Roll to 1/4 inch thick, or make into small balls to press with a fork or small cookie press.
- Bake at 325 degrees F, for 20-25minutes (reduce time if small cookies).
Nutrition Facts : Calories 77.6, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 36.6, Carbohydrate 7.3, Fiber 0.2, Sugar 1.7, Protein 0.6
AUNT MARY'S SHORTBREAD
My Great-Aunt Mary makes this shortbread by hand every christmas, and it is the lightest, butteriest, most delicious tasting shortbread I have ever had. Use berry sugar to gain the right cookie texture.
Provided by Lumberjackie
Categories Dessert
Time 2h50m
Yield 15 cookies, 15 serving(s)
Number Of Ingredients 3
Steps:
- Beat the sugar and butter with a spoon until creamy. In three batches, sift and mix the flour into the sugar-butter mixture. Mix well, until fluffy. (my Aunt Mary uses a wooden spoon for mixing, but you can use electric beaters).
- Pat the dough flat onto a greased cookie sheet, covering about 3/4 of the pan (I pat the dough into neatly formed rectangular shape). Puncture the dough at regular intervals with a fork. Refrigerate for at least 2 hours.
- Cut into 15 pieces per pan (1 inch wide). Bake 1/2 hour at 300-325°F Let cool.
Nutrition Facts : Calories 308, Fat 24.8, SaturatedFat 15.6, Cholesterol 65.1, Sodium 174.8, Carbohydrate 19.1, Fiber 0.7, Sugar 0.1, Protein 2.8
AUNT GEORGIA'S SHORTBREAD COOKIES
Growing up these were my very favorite cookies. My Aunt Georgia would make dozens of these during the holidays, along with many other of her scrumptious desert specialties. I was fortunate that she shared her recipes with me before she passed on. Now I make the goodies and these are still a favorite, especially with my Mom and Sister. She only used Land O' Lakes butter and I've found that if I use any other brand they just don't taste like Aunt Georgia's. I hope you enjoy them as much as I do!
Provided by Mrs. DeVelopment
Categories Dessert
Time 38m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Cream together butter and sugars.
- Add in egg yolks and vanilla.
- Gradually add in flour.
- Roll teaspoon sized balls onto ungreased cookie sheets.
- Flatten with tines of a fork the way you would peanut butter cookies.
- Sprinkle with colored sugars or sprinkles if desired.
- Bake at 375 degrees for 8 minutes.
Nutrition Facts : Calories 175.8, Fat 10.6, SaturatedFat 6.6, Cholesterol 36.3, Sodium 92.5, Carbohydrate 18.7, Fiber 0.4, Sugar 7.4, Protein 1.8
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