Aunt Friedas Apple Crisp Recipes

AUNT JIMMY'S STREUSEL APPLE CRISP

Steps:

• Preheat oven to 400 degrees.
• Butter a deep 2-quart baking dish. Place the apples in the baking dish. They should be at least 2 1/2-inches deep; add more if necessary. In a bowl, stir together the flour, sugars, cinnamon and nutmeg. Using a pastry blender or the paddle attachment of a mixer, cut in the butter to make a crumbly, sandy mixture. Sprinkle the topping over the apples. Bake for 30 minutes, until apples are tender and the topping is browned. Serve warm with heavy cream or ice cream.

THE BEST APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
• For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
• Transfer the apple mixture to the prepared baking dish in an even layer.
• For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
• Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
• Let sit for at least 45 minutes and serve slightly warm or at room temperature.

FAMILY FAVORITE APPLE CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
• Spread apple slices into prepared baking pan. Dot with 1 tablespoon butter pieces and sprinkle with lemon juice. Mix flour, rolled oats, brown sugar, cinnamon, and salt together in a bowl. Cut butter into oat mixture until the mixture resembles coarse crumbs; spread over apples.
• Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.

AUNT FRIEDA'S APPLE CRISP

Steps:

• Put peeled quartered and cored apples into buttered baking dish. Add water. Mix the rest as crumbs and put on apples. Bake @375 for 40 minutes Serve warm with milk, cream or ice cream

OLD-FASHIONED APPLE CAKE WITH CARAMEL SAUCE - A WARM APPLE CAKE RECIPE

Steps:

• Combine diced apples and sugar; let stand until sugar is dissolved into a syrup.
• Stir beaten egg into apples and syrup.
• Combine flour, ground cinnamon and baking soda. Stir until apple mixture until a cake batter forms.
• Pour into a greased 8 x 8 inch baking dish that has been sprayed with nonstick cooking spray.
• Bake at 375 degrees F for 30 - 40 minutes or until set. While the cake is baking, make the caramel sauce.
• Beat egg; add to the apple pie filling.
• Sift flour and baking soda. Add to apple mixture and mix well.
• Pour into an 8 inch square baking dish that has been sprayed with nonstick cooking spray. Smooth out the batter the best that you can.
• Bake at 375 degrees F for 30 minutes or until set. While the cake is baking, make the caramel sauce.
• In a saucepan, heat brown sugar, white sugar, flour and water over medium heat. Bring to a rolling boil, and let boil for 1 minutes. Turn off heat.
• Add butter and vanilla and stir until completely smooth.
• Pour hot caramel sauce over hot apple cake right out of the oven.
• Serve is as a warm apple cake or refrigerate to let the caramel sauce thicken. This can be done overnight.

AUNT LOU'S FRESH APPLE CAKE

Steps:

• Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt and baking powder; gradually beat into oil mixture. Stir in apples. Transfer batter to prepared pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes. Run a knife around sides and center tube of pan. Remove cake to a wire rack to cool completely. Dust with confectioners' sugar.

FERN'S APPLE CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Toss apple slices with 1 cup brown sugar, 2 tablespoons flour, and 1 teaspoon cinnamon in the baking dish. Top with 6 tablespoons butter.
• Mix 2 cups flour, oatmeal, 2 cups brown sugar, 1 teaspoon cinnamon, baking soda, baking powder, and salt in a large bowl. Rub in 1 cup butter until mixture is crumbly. Sprinkle over apples.
• Bake in the preheated oven until bubbly and golden brown, about 45 minutes.