Aunt Freeds Butter Pecan Dessert Recipes

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BUTTER PECAN FUDGE



Butter Pecan Fudge image

Make and share this Butter Pecan Fudge recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Candy

Time 20m

Yield 60 pieces

Number Of Ingredients 8

1/2 cup butter
1/2 cup heavy cream
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/8 teaspoon salt
1 cup pecan halves, toasted
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • Coat an 8-inch square baking dish with nonstick cooking spray.
  • In a large saucepan, bring the butter, heavy cream, granulated sugar, brown sugar, and salt to a boil over medium heat, stirring frequently.
  • Allow to boil for 5 minutes, stirring constantly, then remove the pan from the heat.
  • Stir in the pecans and vanilla.
  • Add the confections' sugar and stir until smooth and well combined.
  • Spread the mixture into the baking dish.
  • Allow to cool to room temperature then cut into 1-inch squares and serve, or store in an airtight container until ready to serve.

Nutrition Facts : Calories 61, Fat 3.5, SaturatedFat 1.5, Cholesterol 6.8, Sodium 19.7, Carbohydrate 7.8, Fiber 0.2, Sugar 7.4, Protein 0.2

AUNT FREED'S BUTTER PECAN DESSERT



Aunt Freed's Butter Pecan Dessert image

This is rich, but Good. I like that it's hard to do wrong, and that you can also make it with other puddings. Chocolate pudding is delicious in this, as is coconut cream pudding topped with toasted coconut just before serving. It's also good with pitachio pudding for St. Patrick's Day.

Provided by Teresa M

Categories     Dessert

Time 1h

Yield 9-12 serving(s)

Number Of Ingredients 10

1 cup flour
1/2-1 cup soft margarine (, not melted)
1 cup pecans, ground
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup Cool Whip
2 packages instant butter pecan pudding mix
2 2/3 cups milk
1 cup Cool Whip
pecans

Steps:

  • Crust: Mix well and pat into ungreased 13x9 inch pan.
  • Bake at 325 degrees for 20-25 minutes.
  • Filling: Spread filling on Cooled crust.
  • Next layer: Mix pudding and milk and spread on filling mixture.
  • Topping: Spread Cool Whip on top and sprinkle with additional pecans.

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