Aunt Frans Polish Kolaezki Recipes

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KOLACZKI - TRADITIONAL POLISH COOKIES



Kolaczki - Traditional Polish Cookies image

This polish cream cheese cookies recipe will be the hit of your next cookie exchange. They are beautiful to look at, are filled with delicious fillings and a seriously addictive.

Provided by Christina Hitchcock

Categories     Dessert

Time 1h18m

Number Of Ingredients 5

8 oz cream cheese
1 1/2 cups unsalted butter
3 cups flour; plus more for rolling cookies
1 cup apricot jam or raspberry jam
powdered sugar for dusting

Steps:

  • Mix cream cheese and softened unsalted butter in a stand mixer. Add in three cups of flour. Mix well. Wrap and place in the fridge for 1 hour.
  • Place a quarter of the dough on a dough board and roll out to a thin layer. Cut into 1 1/2 inch squares. Place jam in the center and pinch together opposite sides. Rub a little water on the place where you pinched together in order to keep them together when baking.
  • Preheat oven to 350 degrees F. Place the cookies on a baking sheet lined with parchment paper. Bake for 15 minutes. Remove to cooling rack. Dust with powdered sugar. Store in airtight container.

Nutrition Facts : Calories 258 kcal, Carbohydrate 22 g, Protein 3 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 49 mg, Sodium 43 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

POLISH KOLACHKI (KOLACZKI)



Polish Kolachki (Kolaczki) image

I bake these cookies every year around Christmas.I baked them today and my husband said that these are the best.We get together with my friend Susie and she bakes 4 kinds of cookies. I do the same and then we split them. So we have 8 different kinds of cookies in one day. When the kids come from school, it is a big surprise for...

Provided by ALEKSANDRA B.

Categories     Cookies

Time 30m

Number Of Ingredients 8

2 stick butter,soft
1(8oz) pkg cream cheese,room temp.
1 yolk
1 Tbsp sugar
1 tsp baking powder
1 1/2 c all purpose flour
2(10oz) jar(s) maraschino cherry
confectioners' sugar

Steps:

  • 1. Mix the first 4 ingredients. Add flour and baking powder.
  • 2. On a lightly floured surface, roll the dough into a 12 by 10 rectangle. Cut into 2-inch squares. Overlap two opposite corners of the dough and pinch tightly to seal.
  • 3. Place 1 inch apart on greased cookie sheet.Bake Drain the maraschino cherries. Cut each cherry in half and put on the halves opposite sides of the pinched center.Bake in 375 F for 10- 13 minutes. After you bake you can sprinkle the cookies with powdered sugar. Enjoy!

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