GLOSSY SUGAR COOKIE ICING (THAT HARDENS)
Glossy Sugar Cookie Icing (that hardens) is an easy icing for holiday sugar cookie decorating!
Provided by Angela
Categories Christmas Cookies Icing
Time 5m
Number Of Ingredients 5
Steps:
- In a medium bowl, sift confectioners sugar and then combine with light corn syrup, milk or water, and clear extract flavoring. Stir until smooth and the icing has reached your desired consistency.
- For flooding and dipping, use a consistency that sticks well to your spoon and icing 'drops' off slowly.
- For a light glaze that is somewhat transparent, use a consistency that runs off slowly from your spoon but also leaves a good clear coating on the spoon.
- Cover with plastic wrap and refrigerate for up to 3 days.
Nutrition Facts : Calories 43 kcal, Carbohydrate 11 g, Fat 1 g, Sodium 1 mg, Sugar 11 g, ServingSize 1 serving
SUGAR COOKIE FROSTING
This creamy and delicious frosting is the perfect topping for sugar cookies.
Provided by Allison - Celebrating Sweets
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Using a hand mixer, or stand mixer fitted with the paddle attachment, beat butter and half of the powdered sugar until well-combined (starting out the mixer low and increasing to medium-high). Slowly add the remaining powdered sugar (while beating), followed by extracts, pinch of salt, and 1 tablespoon milk. Continue to add more milk, a little bit at a time, until you get a creamy spreadable frosting. If desired, you can add food coloring at this point.
- Turn the mixer to medium-high and beat well. Depending on how thick you want the frosting, you can easily adjust the consistency by adding more powdered sugar (to thicken) or more milk (to thin).
- Use a piping bag, small knife, or spreader to add the frosting to baked and cooled sugar cookies. Immediately top with sprinkles, if using.
- Prepare the frosting above adding extra powdered sugar and milk (see note).
- Working with half of the frosting at a time: Place frosting in a wide shallow bowl and microwave for 15-20 seconds. Stir really well. The frosting should be melty and thin. Microwave for a few more seconds, and add a splash of milk, if necessary, to get it thin enough.
- Working quickly, dip each sugar cookie face down into the frosting. Move the cookie around a bit, then flip it over and jiggle it back and forth to get the frosting to settle into an even layer. Top with sprinkles, if using, then set aside to allow the frosting to set.
- Note: The frosting will firm up as it cools, so you might need to microwave it again to thin it out. Once you have used the first half of the frosting, proceed with microwaving the second half.
Nutrition Facts : Calories 153 kcal, Carbohydrate 18 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 2 mg, Sugar 18 g, ServingSize 1 serving
SUGAR COOKIE ICING
This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.
Provided by JBS BOX
Categories Desserts Frostings and Icings Cookie Frosting
Yield 12
Number Of Ingredients 5
Steps:
- In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
- Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.
Nutrition Facts : Calories 42.4 calories, Carbohydrate 10.8 g, Sodium 0.8 mg, Sugar 10.1 g
More about "aunt fayes sugar cookies frosting recipes"
SOFT LOFTHOUSE STYLE FROSTED SUGAR COOKIES {COPYCAT …
From lifemadesweeter.com
- Using your hand mixer or a stand mixer, beat the butter and sugar on medium-high speed until nice and fluffy. Add egg and beat until incorporated. Reduce speed to low and add sour cream and vanilla and beat, until well combined, scraping down the bowl with a silicone spatula.
- In a separate bowl, sift in the flour, cornstarch, baking soda, baking powder, cream of tartar and salt and whisk together. Turn the mixer on low and slowly add the dry ingredients to the wet ingredients and mix until combined. Cover the bowl with plastic wrap and refrigerate for 1 hour.
THE BEST CUT OUT SUGAR COOKIE RECIPE | BEYOND FROSTING
From beyondfrosting.com
SOFT FROSTED SUGAR COOKIES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST SUGAR COOKIE FROSTING {+VIDEO} | LIL' LUNA
From lilluna.com
CHRISTMAS SUGAR COOKIES RECIPE WITH EASY ICING
From sallysbakingaddiction.com
EASY SUGAR COOKIES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SUPER EASY SUGAR COOKIE ICING THAT HARDENS | LIFE LOVE …
From lifeloveandsugar.com
GRANDMA’S BEST SUGAR COOKIES RECIPE - SHOW ME THE …
From showmetheyummy.com
THE BEST FLUFFY SUGAR COOKIES - DESIGN EAT REPEAT
From designeatrepeat.com
EASY SUGAR COOKIE RECIPE (WITH ICING!) - SUGAR SPUN RUN
From sugarspunrun.com
FROSTED SOFT SUGAR COOKIES RECIPE (THE BEST!) - AVERIE COOKS
From averiecooks.com
THE BEST SUGAR COOKIES (RECIPE & VIDEO) - SALLY'S …
From sallysbakingaddiction.com
EASY ICING FOR DECORATING COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
SUGAR COOKIES WITH ROYAL ICING - A BEAUTIFUL MESS
From abeautifulmess.com
AUNT MARY’S OLD FASHIONED SUGAR COOKIES RECIPE
From bridgetsgreenkitchen.com
AUNT FAYES SUGAR COOKIES FROSTING RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love