Aunt Fayes Sugar Cookies Frosting Recipes

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GLOSSY SUGAR COOKIE ICING (THAT HARDENS)



Glossy Sugar Cookie Icing (that hardens) image

Glossy Sugar Cookie Icing (that hardens) is an easy icing for holiday sugar cookie decorating!

Provided by Angela

Categories     Christmas Cookies     Icing

Time 5m

Number Of Ingredients 5

2 c confectioners sugar
1 1/2 Tbsp light corn syrup
1 1/2 Tbsp milk or cold water ((more or less, as needed to reach desired consistency))
1/2 tsp almond extract ((or your desired clear extract flavoring))
gel food coloring ((optional, desired colors))

Steps:

  • In a medium bowl, sift confectioners sugar and then combine with light corn syrup, milk or water, and clear extract flavoring. Stir until smooth and the icing has reached your desired consistency.
  • For flooding and dipping, use a consistency that sticks well to your spoon and icing 'drops' off slowly.
  • For a light glaze that is somewhat transparent, use a consistency that runs off slowly from your spoon but also leaves a good clear coating on the spoon.
  • Cover with plastic wrap and refrigerate for up to 3 days.

Nutrition Facts : Calories 43 kcal, Carbohydrate 11 g, Fat 1 g, Sodium 1 mg, Sugar 11 g, ServingSize 1 serving

SUGAR COOKIE FROSTING



Sugar Cookie Frosting image

This creamy and delicious frosting is the perfect topping for sugar cookies.

Provided by Allison - Celebrating Sweets

Categories     Dessert

Time 10m

Number Of Ingredients 6

1 cup unsalted butter (softened to cool room temp (still cool to the touch))
3 cups powdered sugar* (sifted if lumpy)
1 tablespoon half and half or milk* (plus more as needed)
1 ¾ teaspoons pure vanilla extract
¼ teaspoon almond extract
pinch salt

Steps:

  • Using a hand mixer, or stand mixer fitted with the paddle attachment, beat butter and half of the powdered sugar until well-combined (starting out the mixer low and increasing to medium-high). Slowly add the remaining powdered sugar (while beating), followed by extracts, pinch of salt, and 1 tablespoon milk. Continue to add more milk, a little bit at a time, until you get a creamy spreadable frosting. If desired, you can add food coloring at this point.
  • Turn the mixer to medium-high and beat well. Depending on how thick you want the frosting, you can easily adjust the consistency by adding more powdered sugar (to thicken) or more milk (to thin).
  • Use a piping bag, small knife, or spreader to add the frosting to baked and cooled sugar cookies. Immediately top with sprinkles, if using.
  • Prepare the frosting above adding extra powdered sugar and milk (see note).
  • Working with half of the frosting at a time: Place frosting in a wide shallow bowl and microwave for 15-20 seconds. Stir really well. The frosting should be melty and thin. Microwave for a few more seconds, and add a splash of milk, if necessary, to get it thin enough.
  • Working quickly, dip each sugar cookie face down into the frosting. Move the cookie around a bit, then flip it over and jiggle it back and forth to get the frosting to settle into an even layer. Top with sprinkles, if using, then set aside to allow the frosting to set.
  • Note: The frosting will firm up as it cools, so you might need to microwave it again to thin it out. Once you have used the first half of the frosting, proceed with microwaving the second half.

Nutrition Facts : Calories 153 kcal, Carbohydrate 18 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 2 mg, Sugar 18 g, ServingSize 1 serving

SUGAR COOKIE ICING



Sugar Cookie Icing image

This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.

Provided by JBS BOX

Categories     Desserts     Frostings and Icings     Cookie Frosting

Yield 12

Number Of Ingredients 5

1 cup confectioners' sugar
2 teaspoons milk
2 teaspoons light corn syrup
¼ teaspoon almond extract
assorted food coloring

Steps:

  • In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
  • Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.

Nutrition Facts : Calories 42.4 calories, Carbohydrate 10.8 g, Sodium 0.8 mg, Sugar 10.1 g

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