Aunt Fayes Holiday Broccoli Casserole Recipes

RUTHS HOLIDAY BROCCOLI CHEESE CASSEROLE (NO RICE)

Steps:

• Cook broccoli until tender but not overcooked; drain well.
• Place cooked broccoli into a pre-sprayed casserole dish.
• Mix cream of mushroom soup, sour cream, onion, and 1 cup of shredded cheese together.
• Pour over the broccoli in the casserole dish.
• Sprinkle desired amount of croutons over the top.
• Top with remaining 1/2 cup shredded cheddar cheese.
• Bake at 350 for 20 minutes.
• You may substitute cauliflower for the broccoli.
• I sometimes add cooked turkey, chicken or ham for a complete one dish meal.

AWESOME BROCCOLI-CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
• In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
• Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
• Bake for 45 minutes to 1 hour.

AUNT FAYE'S HOLIDAY BROCCOLI CASSEROLE

Steps:

• Mix together broccoli, cheese soup (mushroom or celery soup can also be substituted), sour cream, egg, onion, and cheese.
• Bake for 20 minutes at 350°F.
• Remove from oven and top with stuffing and drizzle the butter over the top of the stuffing.
• Return to oven for another 10 to 15 minutes.