Aunt Fayes Apple Cake Recipes

AUNT FAYE'S APPLE CAKE

Aunt Faye's Apple Cake image

Every year for our Christmas gift, my namesake Aunt Faye made her apple cake for me, and my two sisters -- It is a special honor to share Aunt Faye's Apple Cake recipe with my Zaar friends.

Provided by KerfuffleUponWincle

Categories Dessert

Time 1h25m

Yield 20 serving(s)

Number Of Ingredients 15

Ingredients

2 cups sugar
1 cup cooking oil
4 eggs (extra large)
3 cups plain flour
1 teaspoon salt
1 teaspoon baking soda
3 cups granny smith apples, chopped (I peel ~ your choice to peel, or not!)
1 cup pecans, chopped or 1 cup walnuts
1 cup coconut
1 teaspoon vanilla
1 dash salt
1/4 cup butter
1/4 cup evaporated milk
1 cup brown sugar (packed)
1 teaspoon vanilla

Steps:

Apple Cake directions:.
Mix sugar, oil, and eggs. Blend well.
Sift flour, salt and soda. Hold out 1/2 cup flour mixture to dredge fruits and nuts.
Beat dry ingredients into wet ingredients ~ add vanilla.
Stir in apples, nuts, and coconut dredged in 1/2 cup flour (from above).
Pour into greased and floured 10 inch tube, or large bundt pan.
Bake at 350 degrees for 55-60 minutes. Cool and top with glaze.
Butterscotch Glaze directions:.
Combine salt, butter, evaporated milk, and brown sugar in saucepan over medium heat.
Bring to a boil and cook gently (not a hard rolling boil) for 5 minutes.
Add vanilla; stir, and pour over cooled cake.
Makes 18-20 servings.

Nutrition Facts : Calories 399.4, Fat 21.3, SaturatedFat 6.1, Cholesterol 44.2, Sodium 230.2, Carbohydrate 49.9, Fiber 2.2, Sugar 33.2, Protein 4.3

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