Aunt Fannies Dinner Soup Recipes

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AUNT FANNIE'S DINNER



Aunt Fannie's Dinner image

A quick and easy dinner. This goes great with garlic bread and a salad.

Provided by Diane Schwenke

Categories     Main Dish Recipes     Pasta

Time 40m

Yield 6

Number Of Ingredients 8

½ cup uncooked elbow macaroni
1 ½ pounds ground beef
½ onion, chopped
1 teaspoon garlic powder
salt and pepper to taste
1 (8 ounce) can tomato sauce
1 cup stewed, diced tomatoes
1 (15 ounce) can whole kernel corn, drained

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and saute for 5 to 10 more minutes. Season with garlic powder, salt and pepper to taste. Add the tomato sauce, stewed OR diced tomatoes, corn and cooked macaroni. Stir well and allow to heat through, about 5 to 7 minutes.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 25.7 g, Cholesterol 68.9 mg, Fat 14.3 g, Fiber 2.9 g, Protein 23.2 g, SaturatedFat 5.4 g, Sodium 564.3 mg, Sugar 5.7 g

GREAT-AUNT FANNIE OLD TRADITIONAL POTATO SOUP



Great-Aunt Fannie Old Traditional Potato Soup image

Make and share this Great-Aunt Fannie Old Traditional Potato Soup recipe from Food.com.

Provided by Tom232

Categories     German

Time 50m

Yield 2 Quarts, 6 serving(s)

Number Of Ingredients 9

3 medium potatoes, chopped
1 small onion, chopped
3 stalks celery, sliced
1 medium carrot, grated
1 quart water
3 tablespoons butter
1 cup milk
1 cup evaporated milk
paprika (for garnish)

Steps:

  • Cook potatoes, onions, celery and carrots in the water until tender.
  • Meanwhile, in other pan melt butter and blend in flour.
  • Gradually add milk and cook, stirring constantly until thickened.
  • Add to soup.
  • Add evaporated milk.
  • Season to taste with salt and pepper.
  • Garnish bowls with paprika.

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