Aunt Evelyns Broccoli Casserole Recipes

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AUNT MILLIE'S BROCCOLI CASSEROLE



Aunt Millie's Broccoli Casserole image

This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!

Provided by KAYLEEW

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 7

4 heads fresh broccoli, chopped
1 ½ cups shredded American cheese
1 (10.75 ounce) can condensed cream of mushroom soup
1 ½ teaspoons salt
2 teaspoons ground black pepper
3 tablespoons butter
2 cups crushed, seasoned croutons

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
  • In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.
  • In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
  • Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.

Nutrition Facts : Calories 201.5 calories, Carbohydrate 15.7 g, Cholesterol 27.7 mg, Fat 12.6 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 6.7 g, Sodium 972.9 mg, Sugar 2.8 g

AUNT PAT'S BROCCOLI CASSEROLE



Aunt Pat's Broccoli Casserole image

I love quick and easy recipes. I work night shift and my daughter goes to U.A.F so easy simple meals work best for us. We take turns cooking depending on who is home. This dish is yummy.

Provided by Elaine Carstensen

Categories     Vegetables

Time 50m

Number Of Ingredients 4

2 bag(s) (20 oz) frozen broccoli cooked and drained
2 c sour cream
1 pkg dry onion soup mix
3/4 c shredded cheddar cheese

Steps:

  • 1. Preheat oven to 350. Spray a casserole dish with non stick spray.
  • 2. Mix broccoli, sour cream and onion soup mix. spread in casserole dish and top with cheddar cheese
  • 3. bake 30 minutes or until hot and bubbly. Enjoy!

AUNT EVELYN'S BROCCOLI CASSEROLE



Aunt Evelyn's Broccoli Casserole image

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Evelyn.

Provided by Claudia McClaran

Categories     Side Casseroles

Time 45m

Number Of Ingredients 8

1/2 c chopped onion
1/2 c chopped celery
1/4 c butter, melted
1 can(s) cream of mushroom soup
1 pkg (10 oz) frozen broccoli
1 c boiling water
1 1/2 c minute rice (use as is, not prepared)
velveeta cheese (most of a small package)

Steps:

  • 1. Mix all ingredients together. Put in casserole dish
  • 2. Bake 45 minutes at 350°F.

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