Aunt Essies Apple Brownies Recipes

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APPLE BROWNIES



Apple Brownies image

This was my Mom's recipe. Easy and quick to make. Apples and walnuts are packed into a cinnamon spiced blonde brownie. Always a hit when I bring it to parties. Very moist and great to make in the fall when apples are plentiful.

Provided by BakerJim

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 10

½ cup butter, melted
1 cup white sugar
1 egg
3 medium apples - peeled, cored and thinly sliced
½ cup chopped walnuts
1 cup all-purpose flour
¼ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
  • In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish.
  • Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 30.3 g, Cholesterol 35.8 mg, Fat 11.5 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 5.3 g, Sodium 176.9 mg, Sugar 20.4 g

AUNT ESSIE'S APPLE BROWNIES



Aunt Essie's Apple Brownies image

I love how easy this recipe is. The aroma while it was baking took me back to when my Granny used to bake. The end result is a very tasty cake that is supremely moist and very flavorful. I would serve this any time of any day and it has now become a family favorite!

Provided by Renée G.

Categories     Fruit Desserts

Time 1h10m

Number Of Ingredients 10

1 c butter, melted
2 c sugar
2 eggs
2-3 c apples, peeled, cored and chopped
1 c chopped pecans
2 c flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3 tsp cinnamon

Steps:

  • 1. Preheat oven to 350º F. Grease a 9" X 13" baking dish (I now use non-stick cooking spray.)
  • 2. In large bowl, beat butter, sugar, and eggs. Stir in apples and nuts.
  • 3. Sift together flour, baking soda, baking powder, salt, and cinnamon, and fold into apple mixture.
  • 4. Pour batter into prepared baking dish, and bake for 50 minutes.
  • 5. Cool, in baking dish on wire rack. Cut into squares and serve with a dollop of whipped topping or a scoop of ice cream, if you like.

APPLE BROWNIES



Apple Brownies image

Provided by Amy Traverso

Categories     Dessert     Kid-Friendly     Apple     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 12 servings

Number Of Ingredients 12

1 cup (145 g) all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon table salt
1/4 teaspoon baking soda
8 tablespoons (1 stick; 113 g) salted butter, melted and cooled, plus more for greasing pan
1 cup (210 g) granulated sugar
1 large egg
1/2 cup (60 g) chopped walnuts
2 large firm-sweet apples, such as Pink Lady, Honeycrisp, or Golden Delicious (about 1 pound total), peeled, cored, and cut into 1/2-inch cubes
Special equipment:
11- by 7-inch baking dish (brownie pan)

Steps:

  • Preheat the oven to 350° and set a rack to the middle position. Generously grease the 11-by 7-inch baking baking dish with butter and set aside.
  • In a medium bowl, whisk together the flour, cinnamon, baking powder, salt, and baking soda. Set aside. In the bowl of a standing mixer at high speed or using a hand-held mixer, beat together the butter, sugar, and egg until pale, about 2 minutes. Add the walnuts and apples and stir by hand until evenly combined. Add the flour mixture and stir until combined, another 30 seconds.
  • Spread the batter into the prepared pan and bake until golden brown and lightly firm to the touch, 40 to 50 minutes. Let cool on a rack for 30 minutes, then cut into 12 bars and transfer to a serving platter.

GRANDMA'S SECRET APPLE BROWNIES!



Grandma's Secret Apple Brownies! image

These apple bars belong smack-dab in the delicious intersection of breakfast and dessert... the two most important meals of the day! We're not sure if these are classified a brownie. To us, they have the texture of a brownie. But they're divine. Once baked, a sugary crust forms on top. There are bits of tender apples and cinnamon...

Provided by Jessica Harrington

Categories     Other Breakfast

Time 1h10m

Number Of Ingredients 9

3 c all-purpose flour
3 c apples
2 c sugar
1 tsp cinnamon
1 tsp baking soda
1/3 c orange juice
2 eggs
1 c vegetable oil
1 tsp salt

Steps:

  • 1. Preheat oven to 325. Grease and flour 9x13 pan.
  • 2. Peel and core about 3 to 4 apples. Finely chop apples (you want the pieces small).
  • 3. In a large mixing bowl, combine flour, sugar, baking soda, salt, and cinnamon. Whisk together.
  • 4. Add eggs, oil, and orange juice. Mix well. I use a wooden spoon to mix.
  • 5. Fold in diced apples (the batter will be thick).
  • 6. Spread into the prepared baking pan.
  • 7. Bake at 325 for approximately 45 minutes to 1 hour.
  • 8. Eat and enjoy!

SKILLET APPLE BROWNIE



Skillet Apple Brownie image

This is a warm, chewy apple dessert with a brownie-like texture. Served in a cast iron skillet, it's an impressive presentation, perfect for company. Serve with good quality vanilla ice cream.

Provided by MomZilla (Evin)

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h20m

Yield 6

Number Of Ingredients 13

1 cup all-purpose flour
½ cup white sugar
½ cup brown sugar
¼ teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
2 eggs, lightly beaten
1 teaspoon vanilla extract
½ cup melted butter
2 cups apples - peeled, cored and chopped
½ cup chopped pecans
1 tablespoon butter

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Place an 8- or 9-inch cast iron skillet into the oven to preheat. Whisk together the flour, white sugar, brown sugar, salt, cinnamon, nutmeg, and cloves in a bowl; set aside.
  • Beat together the eggs, vanilla extract, and melted butter in a mixing bowl. Toss the apples and pecans in the flour mixture, then stir into the egg mixture until combined. Melt 1 tablespoon of butter in the preheated skillet, swirling to coat the pan.
  • Pour the batter into the hot pan, and replace into the oven. Bake until the sides are dry and a toothpick inserted into the center of the brownie comes out clean, about 40 minutes. Cool in the skillet 20 minutes before removing and slicing.

Nutrition Facts : Calories 478 calories, Carbohydrate 58.8 g, Cholesterol 107.8 mg, Fat 26 g, Fiber 3 g, Protein 5.5 g, SaturatedFat 12.2 g, Sodium 249.4 mg, Sugar 39.6 g

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