Aunt Ernestines Oriental Salad Recipes

AUNT TRISH'S SALAD DRESSING

Aunt Trish's Salad Dressing image

Provided by Ree Drummond : Food Network

Time P1DT10m

Yield 12 servings

Number Of Ingredients 11

Ingredients

3/4 cup olive oil or vegetable oil
4 tablespoons grated Parmesan, more to taste
1/4 teaspoon salt (or more to taste)
Freshly ground black pepper
1/4 teaspoon sugar
Dash or 2 of paprika
Juice of 2 lemons
1 garlic clove, peeled and left whole
Green lettuce leaves
1/2 small red onion, thinly sliced
1 cup red grape tomatoes, halved

Steps:

Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.
Serve the dressing with green lettuce leaves, sliced red onions and halved grape tomatoes. Also works well on pasta salad.

AUNTIE MIDGE'S HAWAIIAN SALAD

Auntie Midge's Hawaiian Salad image

Great crowd salad. Auntie Midge's recipe. Drain fruit several hours in colander before mixing with marshmallows.

Provided by poppy

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 4h10m

Yield 10

Number Of Ingredients 5

Ingredients

1 (30 ounce) can fruit cocktail, drained thoroughly
1 (20 ounce) can pineapple chunks, drained thoroughly
1 (8 ounce) can mandarin oranges, drained thoroughly
1 (10.5 ounce) package miniature marshmallows
1 (24 ounce) container sour cream

Steps:

Mix fruit cocktail, pineapple, mandarin oranges, and marshmallows together in a large bowl; add sour cream and stir to coat fruit completely.
Refrigerate 4 hours to overnight.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 48.4 g, Cholesterol 29.9 mg, Fat 14.3 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 8.9 g, Sodium 78.4 mg, Sugar 36.5 g

MICHELLE'S ORIENTAL SALAD

Michelle's Oriental Salad image

From my Aunt Michelle this is very addictive and works well with BBQ.

Provided by malinda sargent @GREEKROSE2005

Categories Other Salads

Number Of Ingredients 9

Ingredients

1 pound(s) broccoli slaw
2 package(s) ramen noodles ( i prefer the oriental or beef )
2 cup(s) chopped nuts ( normally i use slivered almonds )
1 bunch(es) green onion
1/2 cup(s) sugar
1/3 cup(s) apple cider vinegar
1/2 cup(s) olive oil
1/2 cup(s) water
1 cup(s) sunflower seeds

Steps:

Bring to boil the sugar, vinegar, oil, water.
Once the above liquids boil then add the spice packets the oriental work the best.
Now Boil the noodles in another pan then drain noodles.
In a large bowl combine the noodles, the onion and broccoli slaw, nuts and seeds, and the liquid. Its better if you let this set for at least 3 hours but it can be eatten immediately.

AUNT JUNE'S MACARONI SALAD

Aunt June's Macaroni Salad image

My Aunt June departed this earth recently and will be sorely missed. She was well known for her hospitality and had a way of making everyone feel welcome. Everyone loved her macaroni salad. It never lasted long at reunions and holidays. I usually make this without measuring so I hope I got the amounts right. Any ingredient can be adjusted to your taste. June used half the jar of pimientos and 6 eggs. I like a whole jar of pimento and a dozen eggs. The flavors are even better the next day. Preparation time includes cooking time.

Provided by P.B.andJayne

Categories Grains

Time 50m

Yield 22 , 22 serving(s)

Number Of Ingredients 9

Ingredients

1 lb salad macaroni, cooked and rinsed
6 -12 eggs, hard boiled
2 cups mayonnaise
4 dill pickles, cubed
1/2 cup sweet pickle relish
4 ounces pimiento, sliced
4 ounces black olives, sliced
3/4 teaspoon celery salt, to taste
3/4 teaspoon onion salt, to taste

Steps:

Mix everything together ending with the eggs (If you want to keep them intact.)
Adjusting seasonings according to taste.
Refrigerate before serving.

Nutrition Facts : Calories 196.9, Fat 9.4, SaturatedFat 1.6, Cholesterol 63.2, Sodium 425.9, Carbohydrate 23.8, Fiber 1.1, Sugar 3.4, Protein 4.8

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