Aunt Emmas Crinkle Top Ginger Cookies Recipes

GINGER CRINKLES

Steps:

• Heat oven to 375°F. In large bowl, beat 1 cup sugar and the butter with electric mixer on medium speed, or mix with spoon, until soft and fluffy. Beat in molasses and egg. Stir in remaining ingredients except 3 tablespoons sugar until well blended.
• Place 3 tablespoons sugar in small bowl. Shape dough by tablespoonfuls into balls; roll in sugar. On ungreased cookie sheet, place balls 2 inches apart.
• Bake 6 to 8 minutes or until golden brown. Remove from cookie sheet to cooling rack.

GINGER CRINKLES

Steps:

• In a large bowl, cream shortening and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. In another bowl, whisk flour, baking soda, ginger, cinnamon, salt and cloves; gradually beat into creamed mixture. Refrigerate, covered, until firm, about 1 hour., Preheat oven to 350°. Place remaining 1/2 cup sugar in a shallow bowl. Shape dough into 1-in. balls; roll in sugar. Place 2 in. apart on parchment-lined baking sheets. , Bake until set and tops are cracked, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.

GINGER CRINKLES

Steps:

• Mix oil and sugar thoroughly with electric mixer. Add egg and mix well. Pour in molasses. Sift and add dry ingredients until incorporated.
• Roll teaspoonful of dough into ball, drop into sugar to coat.
• Place on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes.

GINGER CRINKLES

Steps:

• Preheat oven to 350 degrees and arrange racks so they are evenly spaced.
• In a large mixing bowl, cream together butter and 1 3/4 cups sugar.
• Beat in egg and molasses.
• Stir together flour, baking soda, spices and salt.
• Carefully stir flour mixture into butter mixture.
• Form dough into walnut-size balls, dip in 1/3 cup sugar, and place on an ungreased cookie sheet, sugar side up.
• Bake for 10 to 13 minutes. If you like your cookies soft in the center, remove from oven when cookie is puffed, very light golden brown. If you prefer crispy ginger cookies, bake 2 to 3 minutes more, until puffed cookie has fallen and is a golden brown.
• Remove from oven and allow cookies to rest for 2 minutes before removing from cookie sheet.
• Cool on racks and store tightly wrapped at room temperature for several days.

GINGERBREAD CRINKLE COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, mix the flour, brown sugar, baking soda, cinnamon, ginger, cloves, nutmeg and salt until well combined.
• In a separate medium size bowl, combine butter, egg, molasses, milk, and sugar until fully incorporated.
• Add the wet mixture to the dry and mix until the cookie dough is made and thick.
• Shape Cookie Dough into one inch balls and roll into powdered sugar.
• Place on cookie sheet and bake for 8-10 minutes or until the center is no longer doughy.
• Remove from oven after baking and enjoy!

AUNT EMMA'S CRINKLE TOP GINGER COOKIES

Steps:

• Cream together shortening, sugar until light and fluffy. Add molasses and egg, mixing well, then add both vanilla and lemon extracts. Sift together dry ingredients and then add in two or three batches to molasses mixture. Mix until combined then chill dough for at least 4 hours. Shape dough into 1 " balls and dip tops into granulated sugar. Place on an ungreased cookie sheet and do not flatten. Make sure cookies are at least 2" apart on the pans. Bake at 350F for 12-15 minutes. allow to sit cool on the pan for at least 5 minutes before removing to wire racks to cool.