Aunt Elys Pumpkin Bread Recipes

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DELICIOUS PUMPKIN BREAD



Delicious Pumpkin Bread image

Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts.

Provided by v monte

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 11

3 ¼ cups all-purpose flour
3 cups white sugar
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 cups solid pack pumpkin puree
⅔ cup water
1 cup vegetable oil
4 eggs
½ cup chopped walnuts

Steps:

  • Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C).
  • Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans.
  • Bake for approximately 1 hour.

Nutrition Facts : Calories 275.1 calories, Carbohydrate 40.1 g, Cholesterol 31 mg, Fat 11.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 1.7 g, Sodium 311.5 mg, Sugar 25.9 g

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