EASY TURKEY TETRAZZINI
An easy, quick turkey dish that turns precooked turkey into a family favorite.
Provided by ONE+ONE
Categories Pasta and Noodles Noodle Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.
- Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.
Nutrition Facts : Calories 411.1 calories, Carbohydrate 33.5 g, Cholesterol 105.3 mg, Fat 20.1 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 10.4 g, Sodium 1081.8 mg, Sugar 2.1 g
AUNT ELSE'S TURKEY TETRAZZINE
Aunt Else always made this if Gene was coming for a visit. This is one of Gene's favorite recipes.
Provided by Dianne Battista @dbattista
Categories Pasta
Number Of Ingredients 11
Steps:
- Melt butter in saucepan, add flour and stir, when roux forms(do not brown) gradually add chicken broth and warm cream, stirring until thickened, reduce heat to low, add wine, ginger and salt. To beaten egg yolks add several tbs. of hot white sauce, then add egg mixture to white sauce, continue to stir until desired thickness.
- Cook pasta drain and arrange in greased 2 qt. baking dish. Arrange turkey over linguine, swiss cheese, white sauce and sprinkle Parmesan cheese over top. Bake in poreheated oven about 30 minutes at 350 degrees or until bubbly. Mushrooms can be added if desired.
STOVETOP TURKEY TETRAZZINI
A very special aunt shared this fun spin on creamy tetrazzini. We think it's even better the next day. -Tasia Cox, Niceville, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir 6-8 minutes or until mushrooms are tender., Add cream cheese and broth; cook, uncovered, over low heat 4-6 minutes or until blended, stirring occasionally. Add turkey, pimientos, salt and spaghetti; heat through, tossing to coat. Serve with Parmesan cheese.
Nutrition Facts : Calories 420 calories, Fat 21g fat (11g saturated fat), Cholesterol 102mg cholesterol, Sodium 717mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
More about "aunt elses turkey tetrazzine recipes"
TURKEY TETRAZZINI RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
TURKEY TETRAZZINI A LA STOUFFER’S (COPYCAT RECIPE) - BBQ HOST
From bbqhost.com
TURKEY TETRAZZINI RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
DUMP-AND-BAKE TURKEY TETRAZZINI - THE SEASONED MOM
From theseasonedmom.com
INA GARTEN TURKEY TETRAZZINI RECIPE - JANE'S KITCHEN
From janeskitchenmiracles.com
TURKEY TETRAZZINI - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
INA GARTEN TURKEY TETRAZZINI - TABLE FOR SEVEN
From ourtableforseven.com
BEST TURKEY TETRAZZINI RECIPE - HOW TO MAKE TURKEY …
From delish.com
EASY TURKEY TETRAZZINI - INSANELY GOOD
From insanelygoodrecipes.com
RECIPE: THANKSGIVING LEFTOVERS TURKEY TETRAZZINI - YAHOO
From yahoo.com
BAREFOOT CONTESSA TURKEY TETRAZZINI RECIPE - INA …
From inagarteneats.com
TURKEY TETRAZZINI | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
THE BEST TURKEY TETRAZZINI RECIPE - THE FORKED SPOON
From theforkedspoon.com
TURKEY TETRAZZINI WITH CREAM OF MUSHROOM SOUP
From msn.com
13 LEFTOVER TURKEY RECIPES THAT WILL MAKE YOU EXCITED FOR THE DAY …
From upstateramblings.com
EASY TURKEY TETRAZZINI - SALT & LAVENDER
From saltandlavender.com
CLASSIC TURKEY TETRAZZINI: A CREAMY, CHEESY, AND COMFORTING …
From msn.com
AUNT ELSES TURKEY TETRAZZINE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love