Aunt Eileens Peach Cake Recipes

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AUNT EILEEN'S PEACH CAKE



Aunt Eileen's Peach Cake image

Number Of Ingredients 12

4 eggs
2 cups sugar
1 cup vegetable oil
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
1/4 cup orange juice
2 1/2 teaspoons vanilla
2 cups sliced fresh peaches
1/4 cup sugar
2 teaspoons cinnamon
confectioners' sugar

Steps:

  • Preheat oven to 350°. Beat eggs, and add sugar and oil, mixing well. Combine flour, salt, and baking powder; add to egg mixture alternately with orange juice. Add vanilla extract. In a separate bowl, toss peaches with sugar and cinnamon. Pour one-third batter into a greased, lightly floured tube pan. Layer one-half peach mixture over it. Cover with one-third batter and the remaining peach mixture. Spread remaining batter over all. Bake 1 hour. Cool cake 10 minutes before turning out onto a wire rack. Sprinkle with confectioners' sugar. Note: Two cups fresh blueberries or 2 - 3 large apples, peeled, cored, and thinly sliced, may be substituted for peaches.

Nutrition Facts : Nutritional Facts Serves

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