Aunt Effies Oyster Stew Recipes

SO SIMPLE OYSTER STEW

So Simple Oyster Stew image

Simple and yummy--what more could you want? This is a favorite recipe from the National Fisheries Institute.

Provided by southern chef in lo

Categories Stew

Time 12m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 quart shucked oyster, with their liquid
8 cups milk
8 tablespoons margarine, cut into pieces
1 teaspoon fresh ground white pepper
1/2 teaspoon salt
paprika
2 tablespoons finely chopped fresh parsley

Steps:

Heat oysters in their liquid in medium saucepan over high heat until oyster edges begin to curl, about 2 to 3 minutes.
Heat milk and margarine together in large saucepan over medium high heat just to boiling; add the salt and pepper.
Stir in the oysters and their liquid. Do NOT bring back to a boil or oysters will get tough.
Pour stew in a large serving soup bowl; dust with paprika and sprinkle with parsley.

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