Aunt Ednas Cornbread Recipes

EDNA'S CORNBREAD COURTESY OF FAITH HILL

Steps:

• Preheat oven to 500°
• Put 3 tablespoons Crisco in the iron skillet and melt. Set aside.
• In a bowl, mix cornmeal, egg and buttermilk to right consistency (should not be thick nor too liquidy). Pour the melted shortening into the mixture, leaving a small amount in the skillet so the bread will not stick, and stir. Sprinkle a little bit of cornmeal in the skillet then pour the mixture into the skillet.
• Bake at 500° until it is deliciously golden brown.

THE BEST HOMEMADE CORNBREAD RECIPE

Steps:

• Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.
• In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
• Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
• Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.
• Serve hot.

AUNT EDNA'S CORNBREAD

Steps:

• 1. Combine bisquick, cornmeal, sugar in bowl
• 2. add eggs and milk
• 3. Mix until well-blended but don't overmix.
• 4. Add melted butter,mix gently and pour into greased 8x8 or 9x9 dish.
• 5. Bake 35-40 min or until inserted knife comes out dry.

AUNT LOU EDNA'S CORNBREAD SALAD RECIPE

Steps:

• Prepare cornbread mix according to package directions. Cook and set aside to cool. Stir together the ranch dressing mix, sour cream and mayonnaise until well blended. Set aside. Combine tomatoes and next 3 ingredients. Gently toss. Crumble half of the cornbread into a 3-qt. trifle bowl or a large salad bowl. Top with half of each: Beans, tomato mixture, cheese, bacon, corn and dressing mixture. Repeat the layers. Cover and chill for about 3 hours.