Aunt Dots Salad Dressing Recipes

AUNT DOT'S CORNBREAD DRESSING

Steps:

• Boil chicken thighs until tender and shred into pieces when cool enough to handle.
• Melt butter and saute chopped onions and chopped celery until softened. Crumble corn bread (sometimes I use cornbread muffins from the bakery section of my local supermarket) and seasoned bread crumbs.
• Add the onions, celery, milk, soup, salt, pepper, and seasonings.
• Add chicken and chicken broth one cup at a time or until mixture has a smooth consistency.
• Beat eggs slightly and add to mixture.
• I usually do a taste test at this point and add more seasonings if needed. Bake in a large greased pan at 375 degrees for 30 to 40 minutes or until top is golden brown.

AUNT TRISH'S SALAD DRESSING

Steps:

• Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.
• Serve the dressing with green lettuce leaves, sliced red onions and halved grape tomatoes. Also works well on pasta salad.

AUNT TRISH'S SALAD DRESSING (FROM THE PIONEER WOMAN)

Steps:

• Place all the ingredients in a jar with lid. Shake it up and then refrigerate at least 24 hours before serving.
• Good on salad greens and pasta salads.

AUNT DOT'S POTATO SALAD

Steps:

• 1. I "eye" my ingredients to decide how I want mine to taste.
• 2. Boil peeled cut up potatoes and eggs.
• 3. Once potatoes and eggs are cooled mix in with other ingredients.
• 4. Place in refridgerator overnight.