Aunt Dorothys Marinated Carrot Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED CARROT SALAD



Roasted Carrot Salad image

Inspired by an incredibly popular salad sold in a local award winning market here in Woodstock, VT. Since they don't give out the recipe, I had to figure it out on my own. But I (and others) believe that my version is infinitely better, and I'm sure you will agree. This light, fresh and healthy salad is perfect for summer days and presents well for BBQ's, potlucks, and dinner parties alike and it is guaranteed to impress and get rave reviews every time.

Provided by Morgan

Categories     Salad     Vegetable Salad Recipes     Carrot Salad Recipes

Time 1h30m

Yield 6

Number Of Ingredients 10

2 pounds carrots, peeled and thinly sliced on the diagonal
½ cup slivered almonds
2 cloves garlic, minced
¼ cup extra-virgin olive oil
salt and ground black pepper to taste
1 teaspoon honey
1 tablespoon cider vinegar
⅓ cup dried cranberries
1 (4 ounce) package crumbled Danish blue cheese
2 cups arugula

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Combine the carrots, almonds, and garlic in a mixing bowl. Drizzle with the olive oil, then season to taste with salt and pepper. Spread out onto an ungreased baking sheet.
  • Bake the carrots in the preheated oven until soft and the edges turn brown, about 30 minutes. Remove and allow to cool to room temperature.
  • Once cool, return the carrots to the mixing bowl, and drizzle with honey and vinegar; toss until coated. Add the cranberries and blue cheese; toss again until evenly mixed. Combine with the arugula and serve immediately.

Nutrition Facts : Calories 294.6 calories, Carbohydrate 23.8 g, Cholesterol 14.1 mg, Fat 19.7 g, Fiber 5.5 g, Protein 7.6 g, SaturatedFat 5.2 g, Sodium 370.3 mg, Sugar 13.1 g

MARINATED CARROT SALAD



Marinated Carrot Salad image

Enjoy this flavorful carrot salad that's made-ahead - perfect for a marinated side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 8

Number Of Ingredients 12

2 cups water
1 lb baby-cut carrots, cut crosswise in half
1 medium onion, chopped (1/2 cup)
1 medium red bell pepper, cut into bite-size pieces
1 medium stalk celery, cut into 1/2-inch slices (1/2 cup)
1 can (10 3/4 oz) condensed tomato soup
1/3 cup honey
1/3 cup cider vinegar
1 tablespoon canola or soybean oil
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In 2-quart saucepan, heat water and carrots to boiling; reduce heat. Simmer uncovered 8 to 11 minutes or just until crisp-tender; drain.
  • In large bowl, toss carrots, onion, bell pepper and celery.
  • In 1-quart saucepan, mix remaining ingredients. Heat to boiling. Pour over vegetables; toss gently.
  • Cover and refrigerate 24 hours before serving.

Nutrition Facts : Calories 120, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 19 g, TransFat 0 g

MARINATED CARROT SALAD



Marinated Carrot Salad image

This is a nice change from the ordinary vegetable salads to accompany a turkey or ham dinner. The dressing on this salad makes a delicious marinade for broiled or grilled meats.

Provided by TIA_DAWN

Categories     Salad     Vegetable Salad Recipes     Carrot Salad Recipes

Time 4h30m

Yield 8

Number Of Ingredients 10

2 pounds carrots, sliced
1 (10.75 ounce) can condensed tomato soup
¼ cup white sugar
½ cup white vinegar
¼ cup canola oil
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
½ cup chopped celery
½ cup chopped green onion
1 green bell pepper, seeded and cut into strips

Steps:

  • Bring a large pot of water to boil, add carrots and simmer until tender, approximately 3 to 5 minutes. Drain and set aside.
  • In a large bowl, whisk together the soup, sugar, vinegar, oil, mustard and Worcestershire sauce. Add carrots, celery, onion and pepper and toss to coat. Cover and refrigerate at least 4 hours to allow carrots to marinate.

Nutrition Facts : Calories 165.6 calories, Carbohydrate 23.7 g, Fat 7.9 g, Fiber 3.8 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 303.9 mg, Sugar 15 g

More about "aunt dorothys marinated carrot salad recipes"

AUNT DOROTHY'S MARINATED CARROT SALAD | CARROT SALAD, SALAD RECIPES ...
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation …
From pinterest.com


THE BEST MARINATED CARROT SALAD RECIPE IN THE WORLD
Mar 2, 2017 Steam the carrots and chill overnight. Add the remaining vegetables with the carrots in a large bowl. Combine the dressing ingredients in a separate bowl and pour over the vegetables.
From foodstoragemoms.com


MARINATED CARROT SALAD RECIPE - MASHED
Nov 11, 2021 Once the carrots finish cooking, grab a colander and drain them. Then, dump the tender-crisp carrots into the same bowl as the marinade you've just mixed. Be sure to add the carrots to the bowl while they are still hot, as …
From mashed.com


AUNT DOROTHY'S MARINATED CARROT SALAD - COOK-WITH-RECIPES.COM
Step 2. In the container of a food processor or blender, combine the tomato soup, sugar, oil, vinegar, cayenne pepper, salt and mustard powder. Blend for about 3 minutes or until creamy.
From cook-with-recipes.com


MARINATED CARROT SALAD - NOSHING WITH THE NOLANDS
Jul 20, 2019 This Marinated Carrot Salad is a very popular recipe from the 1960s but is still as delicious today. It has a sweet tang that so many people like. I like it when the carrots are still …
From noshingwiththenolands.com


MARINATED CARROT SALAD RECIPES
2 pounds carrots, peeled and sliced into rounds: 1 (10.75 ounce) can condensed tomato soup: 1 cup white sugar: 1 cup vegetable oil: ¾ cup white vinegar
From tfrecipes.com


CARROT SALAD RECIPES
Allrecipes has more than 40 trusted carrot salad recipes complete with ratings, reviews and mixing tips. ... Aunt Dorothy's Marinated Carrot Salad. 27 Ratings Mexican Cucumber and Carrot Salad. 19 Ratings Tropical Carrot Raisin …
From allrecipes.com


AUNT DOROTHY'S MARINATED CARROT SALAD - DELICIOUS AND TANGY …
Oct 11, 2023 Try Aunt Dorothy's Marinated Carrot Salad for a tangy and flavorful twist on traditional salads. This recipe combines fresh carrots, onions, and bell peppers with a zesty …
From michiganplum.org


AUNT DOROTHY'S MARINATED CARROT SALAD - COPY ME THAT
2 pounds carrots, peeled and sliced into rounds 2 pounds carrots, peeled and sliced into rounds 1 (10.75 ounce) can condensed tomato soup 1 (10.75 ounce) can condensed tomato soup 1 …
From copymethat.com


AUNT DOROTHY'S MARINATED CARROT SALAD RECIPE - EASY COOK FIND
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation …
From easycookfind.com


AUNT DOROTHY'S MARINATED CARROT SALAD RECIPE - RECIPEOFHEALTH
Get full Aunt Dorothy's Marinated Carrot Salad Recipe ingredients, how-to directions, calories and nutrition review. Rate this Aunt Dorothy's Marinated Carrot Salad recipe with 2 lb …
From recipeofhealth.com


CARROT SALAD WITH CORIANDER, PARSLEY, ALMONDS AND …
Nov 28, 2013 3. Combine garlic, lemon juice and vinegar in a bowl, season to taste and stand for 5 minutes for garlic to soften. Cut remaining carrots into julienne on a mandolin, add to garlic mixture with herbs, spring onions, …
From gourmettraveller.com.au


MARINATED CARROT SALAD (COPPER PENNIES SALAD)
Nov 9, 2023 This easy, old-fashioned salad recipe, Marinated Carrot Salad is also known as Copper Pennies Salad. This old-fashioned dish features carrots, onions and green pepper marinated in a sweet and sour tomato based …
From salads4lunch.com


CARROT SALAD WITH CATALINA DRESSING RECIPES
Steps: Pour dressing over carrots in large nonstick skillet; stir to coat. Cover. Cook on medium heat 12 to 15 min. or until carrots are tender and heated through, stirring occasionally.
From tfrecipes.com


AUNT DOROTHYS MARINATED CARROT SALAD RECIPES
2 pounds carrots, peeled and sliced into rounds: 1 (10.75 ounce) can condensed tomato soup: 1 cup white sugar: 1 cup vegetable oil: ¾ cup white vinegar
From tfrecipes.com


Related Search