Aunt Donnas Meatloaf Recipes

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AUNT BETTY'S MEATLOAF



Aunt Betty's Meatloaf image

I'm not a meatloaf fan, but this is one yummy recipe.

Provided by Charlene Ballou

Categories     Meatloafs

Time 1h15m

Number Of Ingredients 9

1 lb ground beef
1/2 lb italian pork sausage
2 Tbsp dried onion flakes
2 large eggs
1/2 c saltine cracker crumbs
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1 tsp worcestershire sauce
4 Tbsp lipton onion soup mix

Steps:

  • 1. Preheat oven to 350*. Place all but the soup mix together in a bowl.
  • 2. Add 1/2 of the soup mix package and mix well. Form into a loaf shape and place into dutch oven. Sprinkle remaining onion soup mix over the top and add 1/2 cup water.
  • 3. Cook for 1 hour or until internal temperature reaches 155* to 160*. Let meatloaf rest for 10 minutes before cutting.
  • 4. If using a Crock Pot, follow above directions but place in crock pot and cook on low for 6 hours.

DONNA'S MEATLOAF



Donna's Meatloaf image

My friend Donna makes the best meatloaf ever. The amount of chili powder seems excessive, but it really tastes great. You can use 1 tbsp if you are fearful, but believe me - it tastes better with the amount given if you use Spice Islands brand. If your brand is very strong, cut the amount in half. Here is her recipe.

Provided by Pesto lover

Categories     Meat

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12

3 lbs lean ground beef
16 ounces canned creamed corn
1 large onion, diced
1 large tomatoes, chopped into about 1 inch chunks
1 green bell pepper, in 1/2 inch dice
3 -4 slices white bread, crusts removed & torn into small pieces (I use a very soft white bread for this)
2 eggs, beaten
1/2 cup ketchup, for meat mixture
4 teaspoons chili powder (I use Spice Islands)
1 teaspoon salt
1/4 teaspoon black pepper
3/4 cup ketchup, for topping

Steps:

  • Mix creamed corn, eggs, chili powder, 1/2 cup ketchup, salt, pepper and bread together. Let sit while mixing meat, onion, tomato & bell pepper in large bowl.
  • Add corn mixture to meat mixture.
  • Form into a large rectangular mound, about 2 to 3 inches high on a baking sheet with sides, to avoid dripping in oven.
  • Top with 3/4 cup ketchup.
  • Bake at 350°F for 40-45 minutes, or until cooked through and lightly browned.

AUNTIE'S TASTY MEATLOAF



Auntie's Tasty Meatloaf image

I have no clue where my aunt got this recipe from but it is the only way I make meatloaf! I have loved it since I was a teenager.

Provided by ChrissyVas

Categories     One Dish Meal

Time 1h42m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef or 1 1/2 lbs ground turkey
1 small onion (chopped)
1 teaspoon salt
1 teaspoon pepper
1 (14 ounce) can Hunts tomato sauce (note, only use half and save the other half for sauce.)
1 cup fresh breadcrumb (2 slices of any bread chopped)
1 egg (beaten)
1 (14 ounce) can hunts' tomato sauce (use the saved half from above)
1/4 cup water
2 teaspoons dry mustard
2 tablespoons brown sugar
1/4 teaspoon nutmeg
2 teaspoons vinegar

Steps:

  • MEAT:.
  • In small bowl beat egg, salt 1/2 the can of hunts' tomato sauce. Then add chopped bread crumbs, mix well and set aside.
  • In large bowl combine meat, chopped onions. Add bread crumb mixture and mix well. Spray one loaf pan with Pam or cooking spray of your choice and put meat mixture in pan and top with sauce. (For sauce see below).
  • SAUCE:.
  • Combine all sauce ingredients, mix well then pour over meat mixture and bake at 350°F for 1 hour and 40 minutes. (Fresh green salad and veggies go well with this meal!).

Nutrition Facts : Calories 598.1, Fat 29.2, SaturatedFat 10.8, Cholesterol 168.5, Sodium 1956.7, Carbohydrate 43.7, Fiber 4.9, Sugar 17.8, Protein 40.1

AUNT PEGGY'S OLD FASHIONED MEAT LOAF



Aunt Peggy's Old Fashioned Meat Loaf image

This recipe came out of Paula Deen's Cookbook. This is a basic meat loaf that is my go to meat loaf recipe. My family loves it!!! This meat loaf recipe is the best for next day meat loaf sandwiches. I feed a family of 5 so I double the recipe.

Provided by HogHeaven

Categories     Meat

Time 1h30m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 (6 ounce) can tomato paste
1/2 cup chopped vidalia onion
1/2 cup chopped green bell pepper
1/2 cup quick-cooking oats
1 egg, lightly beaten
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup ketchup
2 tablespoons packed brown sugar
1 tablespoon Dijon mustard

Steps:

  • Preheat oven to 375. In a large bowl, combine the ground beef, tomato paste, onion, green pepper, oats, eggs, salt and pepper. Shape the mixture into a loaf and place it in a 9 by 5 inch loaf pan.
  • In a small bowl, whisk together the ketchup, brown sugar, and mustard. Slather the glaze on top of the meat loaf and bake for 1 hour or until the meat loaf is firm and cooked all the way through. Serve hot.

Nutrition Facts : Calories 263.6, Fat 12.9, SaturatedFat 4.8, Cholesterol 82.4, Sodium 854.4, Carbohydrate 19.9, Fiber 2.4, Sugar 12, Protein 17.8

AUNT MILLIE'S MEATLOAF



Aunt Millie's Meatloaf image

This is the simplest meatloaf recipe that made me a meatloaf lover! There is nothing fancy in the mix, but the flavor is wonderful. The mix will seem so wet that you will think you will not be able to form it, but you will. It also makes good meatballs, just add a little oregano and garlic and bake them at 350°F for about 15 minutes. Hope you like it as much as I do! We call it Aunt Millie's but Aunt Honey swears it's hers (so we give them both credit)!

Provided by IHeartDogs

Categories     Meat

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
2/3 cup evaporated milk
1/3 cup breadcrumbs
1/4 cup ketchup
2 tablespoons Worcestershire sauce
salt and pepper

Steps:

  • Preheat oven to 375°F.
  • Mix all ingredients together in large bowl (It will seem VERY wet--This is ok).
  • Spray baking pan with a little cooking spray.
  • Place mixture in pan and shape into loaf.
  • Bake at 375°F for 1 hour.

Nutrition Facts : Calories 355.9, Fat 20.7, SaturatedFat 8.7, Cholesterol 89.3, Sodium 435.6, Carbohydrate 16.1, Fiber 0.5, Sugar 4.8, Protein 25.4

AUNT DODIE'S MEATLOAF



Aunt Dodie's Meatloaf image

This is the meatloaf my Mom always made,a recipe from my fathers aunt. I really like the sauce on this one.

Provided by Rhonda J

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
1 egg
3 -4 slices breadcrumbs
1/2 cup milk
chopped onion
1/2 teaspoon dry mustard
salt & pepper
1/2 cup ketchup
1/4 cup vinegar
1 tablespoon Worcestershire sauce
3 tablespoons brown sugar
1 teaspoon chili powder
2 tablespoons chopped onions

Steps:

  • Combine first 7 ingredients in large mixing bowl.
  • Press into a loaf style baking dish.
  • Mix sauce ingredients in small bowl.
  • Bake meatloaf at 350 for one hour basting frequently with the sauce.

Nutrition Facts : Calories 483.3, Fat 28.2, SaturatedFat 11.1, Cholesterol 172.8, Sodium 531.6, Carbohydrate 20.9, Fiber 0.4, Sugar 17.6, Protein 35

NANA'S MEATLOAF



Nana's Meatloaf image

Make and share this Nana's Meatloaf recipe from Food.com.

Provided by Sean 72

Categories     Meat

Time 16m

Yield 1 Meatloaf, 4-6 serving(s)

Number Of Ingredients 12

700 g lean ground beef
2/3 cup fine soft bread crumbs
1 cup milk
2 eggs, slightly beaten
1/4 cup onion, chopped
1 teaspoon salt
1/2 teaspoon sage
pepper, to taste
3 tablespoons brown sugar
4 tablespoons ketchup
1/4 teaspoon nutmeg
1 teaspoon dry mustard

Steps:

  • Mix all ingredients together.
  • Put in loaf pan
  • Spread toppping over meatloaf.
  • Bake at 350 for 1 1/4 hours.

Nutrition Facts : Calories 463, Fat 22.7, SaturatedFat 9.4, Cholesterol 215.3, Sodium 967.4, Carbohydrate 21.6, Fiber 0.6, Sugar 14.3, Protein 41.3

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