Aunt Dolas Corn Casserole Recipes

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SIMPLE AND FRESH CORN CASSEROLE



Simple and Fresh Corn Casserole image

I received this recipe from my aunt and she got it from her mom it is a time proven staple for Thanksgiving.

Provided by LeenO

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h20m

Yield 10

Number Of Ingredients 7

12 ears fresh corn, husked
3 eggs
1 cup milk
1 teaspoon white sugar
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons butter, cut into small pieces, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.
  • Bake in the preheated oven until bubbling, about 1 hour.

Nutrition Facts : Calories 148.8 calories, Carbohydrate 22.3 g, Cholesterol 63.9 mg, Fat 5.6 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 2.4 g, Sodium 296.2 mg, Sugar 5.2 g

THE BEST CORN CASSEROLE



The Best Corn Casserole image

We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

One 15-ounce can whole corn kernels, drained
One 15-ounce can creamed corn
1 large egg
1 1/2 cups shredded sharp Cheddar
1 cup yellow cornmeal
1 cup sour cream
6 tablespoons unsalted butter, melted
1/4 cup chopped fresh chives
1/4 cup sugar
2 teaspoons baking soda
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
  • Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

CORNBREAD CASSEROLE



Cornbread Casserole image

Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this cornbread casserole for him. -Carrina Cooper, McAlpin, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 7

1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg
2 tablespoons butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon paprika

Steps:

  • In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.

Nutrition Facts : Calories 311 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 777mg sodium, Carbohydrate 50g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.

EASY CORN CASSEROLE



Easy Corn Casserole image

This easy Corn Casserole is absolutely the perfect side dish for the holidays or family dinner, and made with simple, staple ingredients!

Provided by The Chunky Chef

Categories     Side Dish

Time 1h

Number Of Ingredients 7

2 (15 oz each) cans creamed corn
15 oz can whole kernel corn (drained)
3 large eggs
8 oz package cornbread mix
1/4 cup granulated sugar
1 1/4 cups whole milk
1/2 cup butter (melted and slightly cooled)

Steps:

  • Preheat oven to 400°F and butter a 2 or 3 quart baking dish. Set aside.

Nutrition Facts : Calories 1295 kcal, Carbohydrate 202 g, Protein 23 g, Fat 45 g, SaturatedFat 16 g, Cholesterol 108 mg, Sodium 2500 mg, Fiber 17 g, Sugar 60 g, ServingSize 1 serving

AUNT DOLA'S CORN CASSEROLE



Aunt Dola's Corn Casserole image

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Dola B

Provided by Claudia McClaran

Categories     Side Casseroles

Time 1h

Number Of Ingredients 5

1 can(s) whole kernal corn
1 can(s) cream style corn
1/2 stick butter, melted
2 large eggs, well beaten
1 box (8 1/2 oz) jiffy corn bread mix

Steps:

  • 1. Mix all ingredients together. Pour into greased casserole dish.
  • 2. Bake at 350°F. for 1 hour.

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