Aunt Clara Maes Pineapple Orange Cake Recipes
ORANGE-PINEAPPLE CAKE
This is an easy cake, but taste so devine. Be prepared to be very popular where ever you take it. It is pretty so it looks like you worked a lot harder on it than you really have to. Yummy!!
Provided by TXHomemaker
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cake: Grease and flour 3 8 inch round cake pans.
- Mix cake mix, oil, eggs,& Mandarin oranges including juices.
- Pour in to prepared pans.
- Bake at 350 for 30 minutes (check with tooth pick) or until tooth pick is clean.
- Do not over cook layers.
- Icing: Drain Pinapple and save juice.
- Mix Cool Whip,instant pudding, and pineapple in large mixing bowl.
- Spoon pineapple juice over each layer before icing.
- Spread icing over each layer and ice cake.
PINEAPPLE ORANGE UPSIDE-DOWN CAKE
Make and share this Pineapple Orange Upside-Down Cake recipe from Food.com.
Provided by silky
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Place 3 T butter in a 9 inch round cake pan.
- Place pan in oven until butter is melted.
- Drain oranges and pineapple slices on paper towels.
- Arrange in bottom of pan.
- Sprinkle with brown sugar.
- In medium bowl, beat remaining ½ cup butter and sugar until creamy.
- Add eggs and vanilla.
- Stir in flour, baking powder and salt.
- Stir in buttermilk.
- Spread batter over fruit.
- Bake 35 to 40 minutes, or until cake tester inserted in center comes out clean.
- Let stand 5 minutes.
- Run a knife around edge of cake.
- Place a plate over cake and pan and invert.
- Remove pan.
Nutrition Facts : Calories 375.8, Fat 17.4, SaturatedFat 10.5, Cholesterol 95.2, Sodium 338, Carbohydrate 52.2, Fiber 1.2, Sugar 34.8, Protein 4.6
PINEAPPLE-ORANGE CAKE
This is a very good cake, especially when you live in the desert--as it is served cold. Very good if you like pineapple. Moist and delicious. This recipe was found in a magazine by my daughter, who made up the most delicious frosting to top it off.
Provided by out of here
Categories Dessert
Time 1h10m
Yield 12 13x9, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Grease bottom only of 13x9 pan; lightly flour.
- Beat cake mix, oil, nuts, eggs, and oranges in a large bowl with mixer on low speed two minutes. Pour into pan.
- Bake 30-35 minutes.
- Cool 1 Hour.
- Make frosting while cake is cooling: Mix instant pudding with the 1/2 pint whipping cream and cold milk. Beat until thick with mixe. When thick, add the well drained crushed pineapple.
Nutrition Facts : Calories 456.9, Fat 26.4, SaturatedFat 7.3, Cholesterol 98.5, Sodium 428.9, Carbohydrate 51.7, Fiber 1.6, Sugar 34.5, Protein 5.5
MANDARIN ORANGE CAKE I
Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.
Provided by Ellen
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 2h
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g
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