AUNT JEMIMA CORNBREAD RECIPE
Steps:
- Preheat your oven to 425 degrees Fahrenheit.
- In a large bowl, stir the cornmeal, flour, sugar, baking powder, and salt.
- Add the milk, egg, and oil. Beat until the mixture is smooth, around 1 minute.
- Pour the mixture into a greased 8x8-inch baking pan for 20 to 23 minutes. To check for doneness, insert a toothpick in the center. If it comes out clean, it's done.
Nutrition Facts : Calories 169 cal
AUNT JEMIMA CORNBREAD
Make and share this Aunt Jemima Cornbread recipe from Food.com.
Provided by armywife516
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- combined dry ingredients in a large bowl.
- combined wet ingredients in a small bowl.
- pour wet ingredients into dry and mix.
- melt butter in the oven in the 8x8" pan first and coat the pan. Then add once ingredients are mixed, stir and pour into pan. Bake at 425 until lightly golden. About 20-25 minute.
- Optional - Pour 1/2 the batter into the pan, lay the cheddar cheese slices on it, carefully spread the salsa over that, then pour in the rest of the batter. Bake the same as above.
AUNTIE'S CAST-IRON CORNBREAD
In our house growing up, my mother and aunt were two peas in a pod. Truth be told, they still are. So, when it came to whipping up meals for the family, they often worked in tandem. If it was a night for Mommy's chili--that meant Auntie's cornbread was also coming to the party. My aunt adds a touch more sugar to her batter. It gives the perfect touch of sweetness to balance out the spice of my mom's chili. Adding butter to the bottom of the pan before pouring in the batter also creates a crust that helps it stand up to the heartiness of the chili. Crispy. Sweet. And buttery. Nothing could be better.
Provided by Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- In a 12-inch cast-iron skillet, add 1 tablespoon of butter and place the skillet in the oven.
- In a small bowl, whisk together the oil, buttermilk and eggs. In a large bowl, mix together the cornmeal, all-purpose flour, cake flour, baking powder and sugar. Whisk the egg mixture into the dry mixture until combined. Do not overmix!
- Carefully remove the cast-iron skillet from the oven and pour the batter into the hot skillet. Bake until golden brown and a toothpick comes out clean, 20 to 25 minutes. When done, rub the top with butter and add more for each slice when cut, if desired. Bon appetit!
More about "aunt claires cornbread recipes"
OLD FASHIONED CORNBREAD - LANA'S COOKING
From lanascooking.com
CORNBREAD RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
AUNT JEMIMA CORN BREAD RECIPE: A SOUTHERN COMFORT FOOD CLASSIC
From doughnutlounge.com
MOM’S OLD FASHIONED CORN BREAD - THE FED UP FOODIE
From thefedupfoodie.com
AUNT CLAIRE'S CORNBREAD RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CORNBREAD AND WILD RICE DRESSING WITH PINE NUTS AND PARSLEY RECIPE
From chefsresource.com
AUNT JEMIMA CORNBREAD RECIPE: A SOUTHERN CLASSIC
From blendofbites.com
OLD FASHIONED CORNBREAD - CREATIVE SIMPLE LIVING
From schneiderpeeps.com
AUNT JEMIMA CORNBREAD RECIPE - I'M HUNGRY FOR THAT
From imhungryforthat.com
THE ONLY CORNBREAD RECIPE YOU'LL EVER NEED COMES …
From allrecipes.com
AUNT CLAIRE'S CORNBREAD - KITCHENPC.COM
SOUTHERN SKILLET CORNBREAD - SMARTYPANTSKITCHEN
From smartypantskitchen.com
LAYERED MEXICAN CORNBREAD SALAD RECIPE - PINTEREST
From pinterest.com
TRADITIONAL CORNBREAD RECIPE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
CORNBREAD WITH WHOLE KERNEL CORN - NO PLATE LIKE HOME
From noplatelikehome.com
SOUTHERN CORNBREAD - COOK WITH BRENDA GANTT
From cookwithbrendagantt.com
AUNT CLAIRES CORNBREAD RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love