Aunt Ciels Pot Roast Recipes

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AUNT CIEL'S POT ROAST



AUNT CIEL'S POT ROAST image

Categories     Beef     Vegetable

Number Of Ingredients 7

4 lb roast (trim ALL fat) anywhere from 2.5 to 5.5 lb of meat is OK
1 can cream of mushroom soup
5 medium potatoes cubed bite size
5 Carrots sliced up bite size
2 T vinegar
1 T brown sugar
1 packet dry onion soup

Steps:

  • Put 1/2 can soup in bottom of Dutch oven.Add roast. Put in sugar, vinegar, dry soup.Top with the rest of the soup.Bake tightly covered at 300 F for 2 - 2 1/4 hrs.Add vegetables UNDER THE LIQUID and cook additional 60 minutes. NOTE: I used 2 cans soup and increased vinegar and brown sugar by 50% and got lots of gravy! Use more vetgetables

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