Aunt Carolyns Grape Salad Recipes

NANNY'S GRAPE SALAD

Steps:

• Place pecans in a skillet over medium-low heat; cook and stir until pecans are toasted and fragrant, 3 to 5 minutes. Remove from heat and pour into a heatproof bowl; stir to prevent nuts from overcooking.
• Beat sugar, cream cheese, and vanilla extract together with an electric mixer in a bowl until smooth. Fold in pecans and grapes. Stir gently until grapes are coated.

DELICIOUS GRAPE SALAD

Steps:

• Beat the sour cream, cream cheese, white sugar, and vanilla extract in a bowl with an electric mixer on Low speed until smooth. Spread enough graham cracker crumbs to cover the bottom into a glass serving bowl, and top with about 1/3 of the cream cheese mixture in a layer. Spread green grapes, then red grapes over the cheese filling. Save a few green and red grapes for a garnish. Repeat the layers several more times, ending with a layer of cream cheese filling. Garnish the top of the salad with sprinkled brown sugar and the reserved grapes.
• Cover the salad with plastic wrap, and refrigerate until thoroughly cold, 30 minutes to 1 hour.

CREAMY GRAPE SALAD

Steps:

• In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

AUNT CAROLYN'S GRAPE SALAD

Steps:

• Place the grapes in a large bole. Toss gentle to mix.
• Over low heat, melt cream cheese, sour cream and sugar.
• Whisk until creamy. Let cool 10 minutes.
• Fold in the cool whip and pecans.
• Pour the mixture over the grapes and toss gently to coat.
• Cover and refrigerate for at least 3 hours.