Aunt Carols Kielbasa And Bean Bake With Pineapple Recipes

AUNT CAROL'S KIELBASA AND BEAN BAKE WITH PINEAPPLE

Steps:

• Mix all together and bake in a lightly greased bean pot at 350 for 20 mins, or until liquid is reduced by a quarter.

BAKED BEANS WITH KIELBASA

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Add the onions & bell pepper to a small sauté pan with a small amount of vegetable oil. Heat until the onions are almost transparent. Transfer to a large mixing bowl.
• 3. Add the remaining ingredients to the bowl, except the kielbasa, and adjust the amounts to your taste. Add the kielbasa and stir to combine.
• 4. Pour the mixture into a baking dish. Bake for an hour, or until heated through and the sauce is thick. VARIATION: Substitute 1 pound of ground beef for the kielbasa. Cook the onions & peppers with the ground beef. Drain before adding to the bean mixture.

PINEAPPLE BAKED BEANS

Steps:

• Use a 6-quart slow cooker.
• Put the sliced kielbasa into the slow cooker.
• Top with the onion and all the beans.
• Add the pineapple chunks and shredded apple.
• Stir in the ketchup and molasses.
• Cover and cook on LOW for 8-9 hours.
• Serve with shredded cheddar cheese, if desired.

EASY PINEAPPLE, KIELBASA AND RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In an oven safe 9x11x2" baking dish pour undrained pineapple and 1 cup of water. Add uncooked rice, onion, bell pepper and 1 tblsp of the brown sugar. Stir thoroughly. Top with kielbasa coins and sprinkle with remaining brown sugar. Cover with aluminum foil and bake for approximately 60 minutes.
• Note: Cooking time may depend on the brand of long grained white rice you use. Check after 45 minutes. I do not recommend Minute Rice.

KIELBASA AND BEANS

Steps:

• Heat kielbasa on high-medium heat until golden brown on both sides.
• Add onions and cook for 3 minute.
• Stir in cocktail sauce, beans, salt, and pepper to taste.
• Cover and simmer on medium-low heat for 20-30 minute.
• Enjoy!