Aunt Bs Peanut Butter Muffins Recipes

PEANUT BUTTER MUFFINS

Peanut Butter Muffins image

Make and share this Peanut Butter Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories Quick Breads

Time 42m

Yield 12 muffins

Number Of Ingredients 9

Ingredients

1/2 cup smooth peanut butter
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups unbleached all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups buttermilk
1/2 cup chopped dry roasted peanuts

Steps:

Prepare 12 muffin cups with nonstick cooking spray.
In a large mixing bowl, using an electric mixer, beat the peanut butter and brown sugar together until blended.
Beat in the eggs, one at a time; beat well after each addition.
Beat in the vanilla extract.
In another large mixing bowl, add the flour, baking soda, and salt; stir to combine.
Add the dry ingredients alternately with the buttermilk into the peanut butter mixture, beginning and ending with the dry ingredients; stir just until blended after each addition (do not over mix).
Pour the batter evenly into the muffin cups.
Sprinkle each muffin with 1 heaping teaspoon of chopped peanuts.
Bake at 400 degrees for 20-22 minutes or until a pick comes out clean.
Cool on a wire rack before removing from the pan.

Nutrition Facts : Calories 290.6, Fat 11.5, SaturatedFat 2.2, Cholesterol 36.5, Sodium 430.1, Carbohydrate 39, Fiber 2.1, Sugar 16.3, Protein 9.7

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