Aunt Bettys Hungarian Nut Roll Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC HUNGARIAN RAISIN NUT ROLL - DIOS KALACS



Classic Hungarian Raisin Nut Roll - Dios Kalacs image

This is my adaptation of my father-in-law's Dios Kalacs recipe. He would make this at Christmas. Later in his life he spent much time learning how to make his Hungarian mother's nut roll, which he had enjoyed as a child. It is especially wonderful in the morning warmed in the microwave.

Provided by Cooking CF

Categories     Yeast Breads

Time 4h30m

Yield 4 loaves

Number Of Ingredients 15

1/2 cup milk, warm
4 1/2 teaspoons active dry yeast
6 -6 1/2 cups all-purpose flour, plus extra for rolling
3/4 teaspoon salt
6 tablespoons sugar
1 cup sour cream, room temperature
3/4 cup butter, very soft
3 eggs, beaten, room temperature
1/4 cup butter, for basting before and after baking
1 1/2 cups golden raisins, soaked in warm water 2 to 3 hours
2 cups pecans, finely chopped or 2 cups walnuts, may be used
1/2 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 egg white, beaten to soft peaks

Steps:

  • Dissolve yeast in warm milk in large bowl of electric mixer. Let stand 5 minutes.
  • Add sour cream, butter and eggs to milk mixture and blend well.
  • Mix 6 cups flour, salt, and sugar and add to mixture in bowl. Mix untill well combined and dough is easy to handle. Add more flour if dough is sticky to touch.
  • Turn dough out onto floured board. Divide into 4 equal portions.
  • Make filling:.
  • Combine raisins, nuts, sugar and extracts.
  • Beat egg white until soft peaks form.
  • Fold egg white into raisin mixture.
  • Divide filling into 4 equal protions.
  • Roll each dough ball to 1/4 inch thickness and spread with 1/4th of the filling. Roll up lenghtwise into jelly roll shape and curve roll. Place on baking sheet with the seam side down. Be sure all edges are sealed. Brush rolls with melted butter
  • Bake at 350 degrees for 30 to 40 minutes until golden brown. Take out of oven and brush again with melted butter.

Nutrition Facts : Calories 2005.4, Fat 103.7, SaturatedFat 41.4, Cholesterol 295.7, Sodium 982.2, Carbohydrate 243.2, Fiber 13.7, Sugar 81, Protein 36.3

HUNGARIAN NUT ROLLS



Hungarian Nut Rolls image

What a lovely tradition... and what an absolutely delicious treat! This nut roll strikes the perfect balance of sweetness and will look right at home on any holiday table.

Provided by Donna Bardocz

Categories     Other Breakfast

Time 2h20m

Number Of Ingredients 19

NUT FILLING INGREDIENTS
1-2 lb nuts, ground (about 1 ½ lbs. walnuts or 3/4 lbs. pecans)
2- 1/2 c sugar
2 stick (1 cup) butter-melted
2 eggs
1 large cooking apple (grated)
3/4- 1 tsp cinnamon (per desired taste)
DOUGH INGREDIENTS
6-6 1/2 c sifted all-purpose flour
3/4 tsp salt
6 Tbsp sugar
2 yeast cakes (or 2 packages of dry yeast)
1/2 c warm milk
1 c sour cream
2 stick (1 cup) butter-melted or very soft
3 eggs (beaten)
OPTIONAL ICING INGREDIENTS:
2 c confectioners' sugar
2-3 Tbsp milk

Steps:

  • 1. Instructions for making nut filling: Combine all ingredients except the butter. Add the melted butter and mix well. Heat mixture in large saucepan until the ingredients blend well and thicken slightly. Spread on rolled dough after the filling mixture has cooled. This makes more filling than enough filling for the Hungarian Nut Rolls. You can freeze any extra and use as a topping for an apple pie or top baked sweet potatoes or use in a coffee cake recipe-use your own imagination!
  • 2. Instructions for making dough: Dissolve yeast in warm milk (105-115 degrees F.). Combine the rest of the ingredients; add yeast and milk mixture, blending very well. Divide dough into 4 or 6 parts depending on length of nut roll wanted. Roll about ¼ inch thick, spread with nut filling and roll up jellyroll fashion. Let rise for 1 hour, or doubled in size. Bake in 350° oven for 30 to 40 minutes. Makes 4 large or 6 medium rolls
  • 3. Instructions for making optional icing: Combine icing ingredients; drizzle over loaves.

HUNGARIAN NUT ROLLS



Hungarian Nut Rolls image

Just like grandmas! Beautiful and delicious. The nuts actually taste like candy after the recipe is all put together, so this may be surprisingly tasty even for the non-nut-lover.

Provided by Munchkin Mama

Categories     Yeast Breads

Time 10h45m

Yield 3 rolls

Number Of Ingredients 13

1 fresh yeast cake (or 1 envelope)
1/4 cup warm milk
1/2 lb butter (2 sticks, softened)
4 egg yolks (use whites for nut filling)
1/2 pint sweet cream (half and half)
4 cups flour
1 teaspoon sugar
3/4 teaspoon salt
1 lb walnut meat, finely ground
1 1/2 cups sugar
1 teaspoon vanilla
4 egg whites, beaten to stiff stage
1 egg, beaten

Steps:

  • Dough: Let yeast dissolve in milk for a few minutes. Melt butter. Mix butter with beaten yolks in big bowl. In a separate bowl, sift flour, sugar and salt together. Mix yeast mixture with butter and egg yolks, sweet cream, and then flour mixture. Beat with wooden spoon or spatula until smooth or use hands to mix. The mixture will absorb the flour, cleaning the sides of the bowl. Shape into 3 balls and refrigerate overnight.
  • Prepare filling by mixing together nuts and sugar and then add vanilla. Fold in beaten egg whites.
  • Use 1 to 1 ¼ cups filling per roll.
  • Roll out each ball into rectangle 1/8 to ¼ inch thick. Sides will be about 12 by 16 inches. With paring knife, even off sides slightly. Spread with nut filling to within ½ inch of sides. Roll from short side up long side. Place the three rolls side-by-side on a 10 by 14 inch baking pan or cookie sheet and let rise in a warm area for 3 hours. Brush top with beaten egg. Bake at 325°F for 1 hour.

HUNGARIAN BEIGLI



Hungarian Beigli image

This is a traditional walnut roll which is served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. The preparation takes time, plus the dough needs an hour and 30 minutes of resting time, but the result is well worth the effort!

Provided by SLAIMBEER

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 2h35m

Yield 24

Number Of Ingredients 13

5 tablespoons white sugar
1 cup unsalted butter, cubed
3 egg yolks
1 (8 ounce) container sour cream
4 cups self-rising flour
1 (.25 ounce) package active dry yeast
1 cup whole milk
1 cup white sugar
2 ½ cups finely chopped walnuts
1 lemon, zested
⅔ cup golden raisins
1 egg
1 tablespoon water

Steps:

  • Combine the 5 tablespoons sugar, butter, egg yolks, and sour cream in the bowl of a food processor fitted with the dough blade and process well. Add the flour and yeast and process until the dough comes together. If the dough feels too wet, add a little more flour; if it's too dry, add milk a tablespoon at a time. The dough should be moist and easy to work with.
  • Shape the dough into a ball, cover with a damp towel, and set aside. To make the filling, heat the milk and 1 cup sugar in a saucepan until the sugar dissolves and the mixture has a syrupy consistency. Add the chopped walnuts and stir to combine. Remove the saucepan from the heat; stir in the lemon zest and raisins, and let filling cool.
  • Divide the dough into three pieces. Roll one piece of dough out on a lightly floured surface to form a long rectangle about a 1/4-inch thick; keep the remaining dough covered. Spread 1/3 of the walnut filling on the dough, leaving about an inch of dough at each edge. Roll the dough up to form a log, and press to seal. Place the dough, seam-side down, on a parchment-lined baking sheet. Repeat with the remaining dough and filling.
  • Beat the egg with the tablespoon of water to make an egg wash. Brush the loaves with egg wash and let rest for 1 hour in a warm place. After the dough has risen, brush it again with egg wash and put the baking tray in the refrigerator for 30 minutes (this will give the dough a shiny finish).
  • Preheat an oven to 375 degrees F (190 degrees C).
  • Bake the loaves until they're a deep golden brown, about 35 to 45 minutes.

Nutrition Facts : Calories 313.9 calories, Carbohydrate 32.8 g, Cholesterol 57.9 mg, Fat 18.9 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 7.3 g, Sodium 279.2 mg, Sugar 14.5 g

HUNGARIAN NUT ROLLS



Hungarian Nut Rolls image

It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling is moist, subtly sweet and flavorful. -Donna Bardocz, Howell, Michigan

Provided by Taste of Home

Time 1h10m

Yield 4 loaves (12 slices each).

Number Of Ingredients 18

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm 2% milk (110° to 115°)
1/4 cup plus 2 tablespoons sugar
3/4 teaspoon salt
1 cup butter, softened
1 cup sour cream
3 large eggs, room temperature, lightly beaten
6 to 6-1/2 cups all-purpose flour
FILLING:
1-1/4 cups sugar
1/2 cup butter, cubed
1 large egg
1/2 teaspoon ground cinnamon
4-1/2 cups ground walnuts
1 large apple, peeled and grated
ICING:
2 cups confectioners' sugar
2 to 3 tablespoons 2% milk

Steps:

  • In a large bowl, dissolve yeast in warm milk. Add the sugar, salt, butter, sour cream, eggs and 3 cups flour. Beat on medium speed for until smooth, 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a large saucepan, combine the sugar, butter, egg and cinnamon. Cook and stir over medium heat until mixture is thick enough to coat the back of a spoon. Remove from the heat; gently stir in walnuts and apple. Cool completely., Punch dough down. Turn onto a lightly floured surface; divide into 4 portions. Roll each into a 12x10-in. rectangle. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 30-40 minutes or until lightly browned. Remove from pans to wire racks to cool. Combine icing ingredients; drizzle over loaves.

Nutrition Facts : Calories 222 calories, Fat 12g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 87mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.

VICTORIA SKONIECZKI'S (GRANDMOM'S) NUT ROLL (MAKOWIEC)



Victoria Skonieczki's (Grandmom's) Nut Roll (Makowiec) image

This Polish/Czech holiday roll is great as a dessert or breakfast treat. This bread may be filled with nut meats or a poppy seed filling. You can freeze the loaves after they are completely cooled.

Provided by Brigid Hegarty

Categories     Bread     Yeast Bread Recipes

Time 4h40m

Yield 36

Number Of Ingredients 12

7 ½ cups walnuts
¾ cup butter
½ cup white sugar
3 tablespoons maple flavoring
6 cups sifted all-purpose flour, divided, or as needed
2 (.25 ounce) packages active dry yeast
3 tablespoons white sugar
1 teaspoon salt
1 (8 ounce) container sour cream
1 cup butter
½ cup water
3 large eggs at room temperature

Steps:

  • Place walnuts in a food processor. Process until roughly ground.
  • Melt 3/4 cup butter in a skillet over medium heat. Stir in 1/2 cup sugar until dissolved, about 1 minute. Remove from heat. Add ground walnuts and maple flavoring; stir to combine.
  • Mix 2 cups flour, yeast, 3 tablespoons sugar, and salt together in a bowl.
  • Combine sour cream, 1 cup butter, and water in a saucepan over low heat. Warm until melted, about 2 minutes; do not boil. Remove from heat; let stand until cool enough to dip a finger in, about 3 minutes.
  • Add sour cream mixture to the flour mixture slowly. Beat with an electric mixer on medium speed for 2 minutes, scraping the bowl as you go. Add eggs and 1 additional cup flour; stir briefly to combine. Beat on high speed for 2 minutes more. Stir in remaining flour 1 cup at a time until a soft dough forms.
  • Turn dough out onto a floured surface; knead several times and roll into a ball. Let rise for 10 minutes. Grease 2 jelly roll pans.
  • Divide dough into 4 pieces; roll each out to a 14x12-inch rectangle. Spread 1/4 of the filling over each rectangle, leaving a 1-inch space around all edges. Roll each up lengthwise, jelly-roll fashion; pinch seams closed. Place, seams down, on the prepared pans. Cover with a damp cloth; let rise in a warm place for 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden, about 35 minutes. Place rolls on a rack to cool completely, 2 to 3 hours.

Nutrition Facts : Calories 302.5 calories, Carbohydrate 22.6 g, Cholesterol 42 mg, Fat 21.8 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 7.7 g, Sodium 138.5 mg, Sugar 4.5 g

More about "aunt bettys hungarian nut roll recipes"

NUT ROLL RECIPE - BROWN EYED BAKER
Dec 20, 2017 This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one rise, so it's easy to churn out a ton of nut roll!
From browneyedbaker.com


AUNT BETTY'S HUNGARIAN NUT ROLL RECIPE - EASY COOK FIND
This Hungarian nut roll dessert is sure to become your new holiday favorite with its spiced dough and sweet pecan filling.
From easycookfind.com


HUNGARIAN NUT ROLLS – SWEET, NUT FILLED PASTRIES
Nov 17, 2018 Filling. 1/2 lb walnuts, chopped fine. 3 egg whites. 1 cup sugar. powder sugar, for dusting. Directions. In a large bowl, mix flour and yeast, cut in butter with pastry blender. Whisk together three eggs and sour cream, then …
From commonsensehome.com


AUNT BETTY'S HUNGARIAN NUT ROLL - RECIPEMATE.APP
Aunt Betty's Hungarian Nut Roll. Recipe by john zelahy from allrecipes.com. Breakfast2 Hr. 15 Mins. Ingredients. 48 servings. •. 2 (.25 ounce) packages active dry yeast. •. warm water as …
From recipemate.app


BEIGLI - TRADITIONAL HUNGARIAN NUT ROLLS - WHERE IS MY …
Nov 4, 2017 Beigli – a traditional Hungarian nut roll recipe filled with walnuts: this is a real treat for Christmas! These delicious traditional Hungarian nut rolls or beigli are something you definitely have to try!
From whereismyspoon.co


RECIPE AUNT BETTY'S HUNGARIAN NUT ROLL - ALL RECIPES FOR COOKING
The best Aunt Betty's Hungarian Nut Roll recipe for cooking! This recipe was from my favorite aunt. Our family always looked forward to going to her home, and she would always serve this …
From recipes4food.com


GRANDMAS HUNGARIAN NUT ROLLS RECIPES
Roll about ¼ inch thick, spread with nut filling and roll up jellyroll fashion. Let rise for 1 hour, or doubled in size. Bake in 350° oven for 30 to 40 minutes.
From tfrecipes.com


HUNGARIAN NUT ROLLS RECIPES
It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling is moist, subtly sweet and flavorful. -Donna Bardocz, …
From tfrecipes.com


HUNGARIAN NUT ROLL RECIPE - I KNEAD BREAD
Mar 6, 2024 This Hungarian Nut Roll recipe makes delightful pastries featuring a sweet yeast dough enveloping a rich and flavorful nut filling, typically made with walnuts or poppy seeds. …
From ikneadbread.com


HUNGARIAN NUT ROLL COOKIES (WALNUT FILLING) - CHEF …
Dec 2, 2021 These Hungarian Nut Roll Cookies are a flakey, cream cheese crust wrapped around a homemade walnut filling. The filling is sweet, crunchy, and caramelized around the edges!
From cheflindseyfarr.com


HUNGARIAN NUT ROLLS RECIPE - YUMMLY
Hungarian Nut Rolls With Nuts, Sugar, Butter, Eggs, Cooking Apples, Canela, All-purpose Flour, Salt, Sugar, Dry Yeast, Milk, Sour Cream, Butter, Eggs, Confectioners ...
From yummly.com


HUNGARIAN KOLACHE NUT ROLL RECIPES
It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling is moist, subtly sweet and flavorful. -Donna Bardocz, …
From tfrecipes.com


AUNT BETTY'S HUNGARIAN NUT ROLL - MASTER RECIPES
Jun 3, 2023 How to cook deliciously - Aunt Betty's Hungarian Nut Roll. 1 . Stage. Dissolve yeast in warm water in a bowl according to package instructions. Let stand until yeast softens and begins to form a creamy foam, about 5 …
From master-recipes.com


Related Search