Aunt Bettys Creamy To Die For Beef Casserole Recipes

CREAMY GROUND BEEF NOODLE CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch baking dish or 2 1/2 to 3-quart casserole with cooking spray. Cook pasta until al dente, about 11 minutes; drain, and set aside.
• Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in tomato sauce, garlic salt and pepper; cover and simmer 2 to 3 minutes or until slightly thickened.
• In large bowl, mix sour cream, cottage cheese, Parmesan cheese and 1/2 cup of the green onions; stir in cooked pasta.
• Spoon half of the pasta mixture into baking dish. Top with half of the beef mixture and 3/4 cup of the Cheddar cheese. Repeat with pasta mixture, beef mixture and remaining 3/4 cup Cheddar cheese. Bake uncovered 25 to 30 minutes or until mixture is thoroughly heated and cheese is melted. Top with remaining 1/4 cup green onions, and serve.

BETTY MAYFIELD'S BEEF CASSEROLE

Steps:

• Brown ground beef; drain.
• Add salt, sugar, tomatoes, tomato sauce, garlic and pepper.
• In a mixing bowl, combine cooked egg noodles with sour cream, cream cheese and green onions.
• In a greased 3-quart casserole dish, arrange meat mixture and noodle mixture in alternate layers.
• Top with cheese.
• Cover and bake at 350F for 35 minutes.
• I serve this casserole with a fresh salad and hot garlic bread!
• Enjoy!