Aunt Bessies Cream Cheese Cookies Recipes

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CREAM CHEESE COOKIES I



Cream Cheese Cookies I image

These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.

Provided by Robin

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 72

Number Of Ingredients 6

1 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup white sugar
1 egg yolk
½ teaspoon vanilla extract
2 ½ cups all-purpose flour

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
  • In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
  • Bake for 15 minutes in preheated oven. Cookies should be pale.

Nutrition Facts : Calories 54.1 calories, Carbohydrate 6.1 g, Cholesterol 10.9 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 21.9 mg, Sugar 2.8 g

EASY CREAM CHEESE COOKIES



Easy Cream Cheese Cookies image

These delicious cookies are a crowd favorite!!! I don't like to eat them warm, unlike other cookies, because they're made with cream cheese. It's best to let them cool before eating (unless you're a rebel).

Provided by Christine814

Categories     Dessert

Time 21m

Yield 30 serving(s)

Number Of Ingredients 6

1/4 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 egg
1 teaspoon vanilla extract
1 (18 1/4 ounce) box yellow cake mix
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter and cream cheese in a medium sized mixing bowl with an electric mixer for about 2 minutes or until creamy.
  • Add egg and vanilla extract. Blend together.
  • Add cake mix and stir.
  • Fold in chocolate chips.
  • Form cookie mix into 1.5 inch balls and place on ungreased cookie sheet about 2 inches apart.
  • Bake for approximately 10-12 minutes or until edges start to turn golden brown.

Nutrition Facts : Calories 143.8, Fat 8, SaturatedFat 3.8, Cholesterol 18.9, Sodium 154.3, Carbohydrate 17.4, Fiber 0.5, Sugar 10.8, Protein 1.7

CREAM CHEESE COOKIES



Cream Cheese Cookies image

Make and share this Cream Cheese Cookies recipe from Food.com.

Provided by TishT

Categories     Drop Cookies

Time 25m

Yield 36-40 cookies

Number Of Ingredients 6

1 cup butter, softened
1 (3 ounce) package cream cheese, softened
1 cup sugar
1 egg yolk
1/2 teaspoon vanilla extract
2 1/2 cups flour

Steps:

  • Preheat oven to 325 degrees F Lightly grease cookie sheets.
  • In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy.
  • Beat in egg yolk and vanilla.
  • Stir in flour until well blended.
  • Drop dough by spoonfuls onto cookie sheet (or use a cookie press). If desired, make an indentation in the center with your thumb or other object; fill with preserves, or press candy into center.
  • Bake for 15 minutes in preheated oven.
  • Cookies should be pale.

Nutrition Facts : Calories 107.9, Fat 6.1, SaturatedFat 3.8, Cholesterol 20.8, Sodium 53.1, Carbohydrate 12.3, Fiber 0.2, Sugar 5.7, Protein 1.2

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