Aunt Bessies Cherry Cream Pie No Bake Recipes
EASY CHERRY OR BLUEBERRY CREAM PIE (NO-BAKE)
You can really use any flavor of pie filling you desire to top this pie, it takes minutes to put together and it's delicious --- plan ahead this needs to chill for a couple of hours before serving.
Provided by Kittencalrecipezazz
Categories Pie
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl using an electric mixer beat together the softened cream cheese with confectioners sugar and almond extract until smooth and fluffy.
- In another bowl whip the cream until stiff; fold the whipped cream into the cream cheese mixture.
- Pour the mixture into the prepared pie crust.
- Top with pie filling.
- Chill for a couple of hours before serving.
- Delicious!
CHERRY CHEESE PIE I
Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.
Provided by SNOWPOET
Categories Desserts Pies No-Bake Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.
Nutrition Facts : Calories 420.9 calories, Carbohydrate 55.5 g, Cholesterol 30.8 mg, Fat 21.1 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 250.8 mg, Sugar 26.9 g
~ AUNT BESSIES CHERRY CREAM PIE ~ NO BAKE
So creamy good!! This is the second pie in 2 days, think they like it? LOL! Enjoy!
Provided by Cassie *
Categories Fruit Desserts
Time 20m
Number Of Ingredients 9
Steps:
- 1. Crust: Preheat oven to 350 degree F. In a small bowl, mix together the crumbs and sugar. Add butter and stir thoroughly, making sure all crumbs are moistened. Place in 9 inch pie plate. I use a metal measuring cup to evenly press crumbs against sides of plate. Pat bottom of crust evenly. Bake for 10 minutes. Cool completely. Can also use store bought crust, but homemade is always better!
- 2. In a med bowl, whip cream cheese. Add sugar and thoroughly blend. Stir in sour cream and vanilla, incorporating well. Fold in the 2 cups of cool whip until completely incorporated.
- 3. Spread into cooled crust. Top with favorite fruit and chill for at least a couple hours. Enjoy!
NO-BAKE CHERRY CREAM CHEESE DESSERT RECIPE
Steps:
- Gather the ingredients.
- Beat the cream cheese with a hand mixer until fluffy. Alternatively, use a stand mixer fitted with the whisk attachment.
- Beat in the sweetened condensed milk , lemon juice, vanilla extract, and salt until a thick, batter-like mixture forms.
- Pour the mixture into the prepared graham cracker crust .
- Chill the pie in the refrigerator until the filling is set, at least 4 hours. (Note: You can also freeze the pie up to this point to speed up the process. Freeze least 2 hours.)
- Once it's chilled, spread the cherry pie filling over the top of the pie.
- Slice and serve immediately.
Nutrition Facts : Calories 347 kcal, Carbohydrate 50 g, Cholesterol 34 mg, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, Sodium 243 mg, Sugar 28 g, Fat 14 g, ServingSize 8 to 12 servings, UnsaturatedFat 0 g
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