Aunt Bernices Cornbread Recipes

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AUNT JEMIMA CORNBREAD RECIPE



Aunt Jemima Cornbread Recipe image

Provided by insanelygood

Categories     Recipes

Time 30m

Number Of Ingredients 8

1 cup Aunt Jemima Enriched Yellow Corn Meal
1 cup all-purpose flour
2 to 4 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1/4 cup vegetable oil

Steps:

  • Preheat your oven to 425 degrees Fahrenheit.
  • In a large bowl, stir the cornmeal, flour, sugar, baking powder, and salt.
  • Add the milk, egg, and oil. Beat until the mixture is smooth, around 1 minute.
  • Pour the mixture into a greased 8x8-inch baking pan for 20 to 23 minutes. To check for doneness, insert a toothpick in the center. If it comes out clean, it's done.

Nutrition Facts : Calories 169 cal

AUNT JEMIMA CORNBREAD



Aunt Jemima Cornbread image

Make and share this Aunt Jemima Cornbread recipe from Food.com.

Provided by armywife516

Categories     Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11

1/4 cup oil
1 cup cornmeal
1 cup flour
3 tablespoons packed brown sugar
1 teaspoon vanilla
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 beaten eggs
sliced cheddar cheese, opional (sandwich cheese is best)
1/2 cup salsa (optional)

Steps:

  • combined dry ingredients in a large bowl.
  • combined wet ingredients in a small bowl.
  • pour wet ingredients into dry and mix.
  • melt butter in the oven in the 8x8" pan first and coat the pan. Then add once ingredients are mixed, stir and pour into pan. Bake at 425 until lightly golden. About 20-25 minute.
  • Optional - Pour 1/2 the batter into the pan, lay the cheddar cheese slices on it, carefully spread the salsa over that, then pour in the rest of the batter. Bake the same as above.

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